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Raspberry Cream Cheese Bites Recipe

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★★★★★

4.7 from 96 reviews

Delightful Raspberry Cream Cheese Bites featuring flaky puff pastry squares filled with smooth, sweetened cream cheese and fresh raspberries. These bite-sized treats combine creamy, tart, and buttery flavors, perfect for a sweet snack or elegant appetizer.

Ingredients

Scale

For the Crust:

  • 1 package of puff pastry (about 17 oz), thawed
  • 1 tablespoon granulated sugar (for sprinkling)

For the Filling:

  • 8 oz cream cheese, softened
  • ¼ cup powdered sugar
  • 1 teaspoon vanilla extract
  • ½ cup fresh raspberries (or raspberry jam if preferred)
  • 1 tablespoon lemon juice (optional, to enhance flavor)

For Garnish (Optional):

  • Powdered sugar for dusting
  • Extra fresh raspberries for serving

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the puff pastry squares evenly and to a golden finish.
  2. Roll Out the Puff Pastry: Lightly flour a clean work surface and roll out the thawed puff pastry to approximately ¼-inch thickness. Cut the dough into 24 squares, each about 2 inches by 2 inches.
  3. Arrange Pastry Squares: Place the puff pastry squares spaced slightly apart on a parchment-lined baking sheet to allow expansion during baking.
  4. Prepare Cream Cheese Filling: In a medium mixing bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Optionally, stir in lemon juice to brighten the flavor.
  5. Add Filling and Topping: Spoon approximately 1 teaspoon of the cream cheese mixture onto the center of each puff pastry square. Top each with 1 to 2 fresh raspberries for a tart finish.
  6. Fold Pastry (Optional): If desired, fold the corners of each pastry square over the filling forming a pocket, or leave flat for open-faced bites.
  7. Sprinkle Sugar: Lightly sprinkle the edges of the pastry squares with granulated sugar to add sweetness and a slight crunch after baking.
  8. Bake: Bake in the preheated oven for 25-30 minutes, or until the puff pastry is puffed up and golden brown.
  9. Cool and Garnish: Allow the bites to cool slightly, then dust with powdered sugar. Garnish with extra fresh raspberries if desired.
  10. Serve: Serve warm or at room temperature and enjoy the delicious contrast of flaky pastry, creamy filling, and tart raspberries.

Notes

  • Using fresh raspberries provides the best tart flavor, but raspberry jam can be substituted if preferred.
  • If you want sealed bites, folding the puff pastry corners creates a pocket, otherwise open-faced bites work well.
  • Make sure puff pastry is thawed properly to avoid cracking when rolling and cutting.
  • Lemon juice is optional but can brighten the cream cheese filling flavor.
  • Serve these bites warm or at room temperature for best texture and taste.

Keywords: Raspberry, Cream Cheese, Puff Pastry, Dessert Bites, Sweet Snack, Easy Baking, Party Appetizers

Find it online: https://amayaharis.com/raspberry-cream-cheese-bites-recipe/