Raspberry Cream Cheese Bites Recipe

Introduction

Raspberry Cream Cheese Bites combine light, flaky puff pastry with a rich, creamy filling and fresh raspberries for a delightful treat. These bite-sized pastries are perfect for parties, brunch, or a sweet snack anytime.

Ingredients

• 1 package of puff pastry (about 17 oz), thawed
• 1 tablespoon granulated sugar (for sprinkling)
• 8 oz cream cheese, softened
• ¼ cup powdered sugar
• 1 teaspoon vanilla extract
• ½ cup fresh raspberries (or raspberry jam if preferred)
• 1 tablespoon lemon juice (optional, to enhance flavor)
• Powdered sugar for dusting (optional)
• Extra fresh raspberries for serving (optional)

Instructions

1. Step 1: Preheat the oven to 375°F (190°C). Lightly flour your work surface and roll out the thawed puff pastry to about ¼-inch thickness. Cut the pastry into 24 squares, roughly 2 inches by 2 inches.
2. Step 2: Arrange the pastry squares on a parchment-lined baking sheet, leaving space between each one.
3. Step 3: In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Add lemon juice if using, to brighten the flavor.
4. Step 4: Spoon about 1 teaspoon of the cream cheese mixture into the center of each puff pastry square. Top each with 1 or 2 fresh raspberries.
5. Step 5: If you want sealed bites, fold the corners of each pastry square over the filling to create a pocket. For open-faced bites, leave the squares flat.
6. Step 6: Lightly sprinkle the edges of the pastry with granulated sugar for extra sweetness and crunch.
7. Step 7: Bake for 25-30 minutes, or until the puff pastry is golden brown and puffed up.
8. Step 8: Let the bites cool slightly, then dust with powdered sugar if desired. Serve warm or at room temperature, garnished with extra fresh raspberries.

Tips & Variations

• Use raspberry jam instead of fresh raspberries for a sweeter, less tart filling.
• Try folding the pastry into different shapes like triangles or rectangles for a fun presentation.
• Add a sprinkle of cinnamon or lemon zest to the cream cheese filling for extra flavor.
• Make sure your cream cheese is softened to avoid lumps in the filling.

Storage

Store leftover Raspberry Cream Cheese Bites in an airtight container in the refrigerator for up to 3 days. Reheat briefly in a warm oven to restore crispness before serving. These bites are best enjoyed fresh but can be kept chilled and refreshed when needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen raspberries instead of fresh?

Fresh raspberries work best for texture and appearance, but if using frozen, thaw and drain well to avoid excess moisture that can make the pastry soggy.

Can these be made ahead of time?

Yes, you can assemble the bites and store them unbaked in the refrigerator for a few hours before baking. Bring them to room temperature before putting them in the oven for even baking.

Raspberry Cream Cheese Bites Recipe

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4.7 from 96 reviews

Delightful Raspberry Cream Cheese Bites featuring flaky puff pastry squares filled with smooth, sweetened cream cheese and fresh raspberries. These bite-sized treats combine creamy, tart, and buttery flavors, perfect for a sweet snack or elegant appetizer.

• Author: Amaya
• Prep Time: 15 minutes
• Cook Time: 25-30 minutes
• Total Time: 40-45 minutes
• Yield: 24 bites 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Crust:

• 1 package of puff pastry (about 17 oz), thawed
• 1 tablespoon granulated sugar (for sprinkling)

For the Filling:

• 8 oz cream cheese, softened
• ¼ cup powdered sugar
• 1 teaspoon vanilla extract
• ½ cup fresh raspberries (or raspberry jam if preferred)
• 1 tablespoon lemon juice (optional, to enhance flavor)

For Garnish (Optional):

• Powdered sugar for dusting
• Extra fresh raspberries for serving

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the puff pastry squares evenly and to a golden finish.
2. Roll Out the Puff Pastry: Lightly flour a clean work surface and roll out the thawed puff pastry to approximately ¼-inch thickness. Cut the dough into 24 squares, each about 2 inches by 2 inches.
3. Arrange Pastry Squares: Place the puff pastry squares spaced slightly apart on a parchment-lined baking sheet to allow expansion during baking.
4. Prepare Cream Cheese Filling: In a medium mixing bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Optionally, stir in lemon juice to brighten the flavor.
5. Add Filling and Topping: Spoon approximately 1 teaspoon of the cream cheese mixture onto the center of each puff pastry square. Top each with 1 to 2 fresh raspberries for a tart finish.
6. Fold Pastry (Optional): If desired, fold the corners of each pastry square over the filling forming a pocket, or leave flat for open-faced bites.
7. Sprinkle Sugar: Lightly sprinkle the edges of the pastry squares with granulated sugar to add sweetness and a slight crunch after baking.
8. Bake: Bake in the preheated oven for 25-30 minutes, or until the puff pastry is puffed up and golden brown.
9. Cool and Garnish: Allow the bites to cool slightly, then dust with powdered sugar. Garnish with extra fresh raspberries if desired.
10. Serve: Serve warm or at room temperature and enjoy the delicious contrast of flaky pastry, creamy filling, and tart raspberries.

Notes

• Using fresh raspberries provides the best tart flavor, but raspberry jam can be substituted if preferred.
• If you want sealed bites, folding the puff pastry corners creates a pocket, otherwise open-faced bites work well.
• Make sure puff pastry is thawed properly to avoid cracking when rolling and cutting.
• Lemon juice is optional but can brighten the cream cheese filling flavor.
• Serve these bites warm or at room temperature for best texture and taste.

Keywords: Raspberry, Cream Cheese, Puff Pastry, Dessert Bites, Sweet Snack, Easy Baking, Party Appetizers