Ranch Garlic Parmesan Chicken Skewers Recipe
These Ranch Garlic Parmesan Chicken Skewers are a flavorful and easy-to-make grilled dish featuring tender chicken marinated in a creamy ranch and parmesan mixture, enhanced with garlic and herbs. Perfect for summer barbecues or a quick weeknight dinner, these skewers deliver juicy, charred chicken bites bursting with savory and tangy flavors.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
Ingredients
Scale
For the Marinade:
- ½ cup ranch dressing (store-bought or homemade)
- ¼ cup grated parmesan cheese
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried parsley or fresh parsley, chopped
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 1 teaspoon lemon juice (optional for extra tang)
For the Skewers:
- 1 ½ lbs boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
- Wooden or metal skewers
Instructions
- Prepare the Marinade: In a bowl, combine ranch dressing, grated parmesan cheese, olive oil, minced garlic, parsley, black pepper, garlic powder, and lemon juice if using. Stir thoroughly until well blended.
- Marinate the Chicken: Place the chicken cubes in a resealable plastic bag or shallow dish. Pour the marinade over the chicken ensuring all pieces are coated evenly. Seal or cover and refrigerate for at least 30 minutes, up to 2 hours for enhanced flavor.
- Prepare the Skewers: Thread the marinated chicken cubes onto skewers leaving space between pieces for even cooking. If using wooden skewers, soak them in water for 15 minutes beforehand to prevent burning on the grill.
- Preheat the Grill: Heat your grill to medium-high heat, making sure the grates are clean and lightly oiled to prevent sticking.
- Grill the Chicken: Place skewers on the grill and cook for 10 to 15 minutes, turning occasionally, until chicken is cooked through and reaches an internal temperature of 165°F (75°C). The pieces should have a nice charred exterior.
- Serve and Garnish: Remove the skewers from the grill and let rest a few minutes. Garnish with extra chopped parsley or parmesan cheese if desired. Serve with side dishes or dips such as ranch, BBQ sauce, or a tangy yogurt dip.
Notes
- Marinate chicken for a minimum of 30 minutes to allow flavors to develop, but no longer than 2 hours to prevent texture changes.
- Soaking wooden skewers in water prevents them from burning during grilling.
- Ensure chicken pieces are cut uniformly to promote even cooking.
- Use a meat thermometer to verify chicken has reached 165°F (75°C) for safe consumption.
- Optional lemon juice in marinade adds brightness and balances richness but can be omitted if desired.
Keywords: Ranch chicken skewers, grilled chicken, garlic parmesan chicken, chicken kebabs, summer barbecue recipe
