Print

Ranch Chicken Thighs Recipe

Print Recipe

★★★★★

4.9 from 97 reviews

This easy and flavorful Ranch Chicken Thighs recipe features juicy bone-in, skin-on chicken thighs seasoned with a classic ranch seasoning blend and baked to crispy, golden perfection. Ideal for a weeknight dinner, this dish combines simple ingredients with a straightforward baking method to deliver a savory, comforting meal that pairs well with your favorite sides.

Ingredients

Scale

Chicken

  • 4 bone-in, skin-on chicken thighs

Seasoning

  • 1 packet of ranch seasoning mix
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Other

  • 2 tablespoons olive oil
  • Fresh parsley for garnish (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the proper temperature for baking the chicken thighs evenly and achieving crisp skin.
  2. Prepare Chicken: Pat the chicken thighs dry thoroughly with paper towels. Removing excess moisture helps the skin become crispy during baking.
  3. Season: In a large bowl, combine the ranch seasoning mix, garlic powder, onion powder, salt, and pepper. Mix these dry ingredients well to create a uniform seasoning blend.
  4. Coat Chicken: Drizzle the olive oil over the chicken thighs and rub it evenly into the skin and flesh. Then sprinkle the seasoning mix over both sides of each thigh, pressing gently so the seasoning sticks and coats the chicken thoroughly.
  5. Arrange in a Dish: Place the seasoned chicken thighs skin-side up in a baking dish, spacing them evenly to allow hot air to circulate and cook the chicken evenly.
  6. Bake: Bake the chicken in the preheated oven for 35-40 minutes, or until the internal temperature reaches 165°F (75°C), ensuring the chicken is fully cooked and safe to eat.
  7. Crisp It Up (Optional): For extra crispy skin, switch the oven to broil mode and broil the chicken thighs for an additional 2-3 minutes. Watch carefully to prevent burning.
  8. Rest: Remove the chicken from the oven and let it rest for 5 minutes. Resting helps the juices redistribute, making the chicken more tender and juicy.
  9. Garnish: Sprinkle fresh parsley on top of the chicken thighs before serving to add a fresh, colorful touch to the dish.

Notes

  • Make sure the chicken thighs are patted very dry for the crispiest skin.
  • If you like, add other herbs like thyme or dill to the seasoning blend for more flavor.
  • The resting step is important to keep the chicken moist and juicy.
  • Broiling is optional but highly recommended for extra crispy skin.
  • Use a meat thermometer to ensure the chicken is safely cooked to 165°F (75°C).

Keywords: Ranch Chicken Thighs, Baked Chicken Thighs, Easy Chicken Recipe, Ranch Seasoning, Crispy Chicken Skin

Find it online: https://amayaharis.com/ranch-chicken-thighs-recipe/