Ranch Chicken Crock Pot Recipe
This creamy Ranch Chicken Crock Pot recipe is a comforting and easy-to-make slow-cooked dish featuring tender chicken breasts cooked in a flavorful ranch and cream of chicken soup sauce. Perfect for busy days, it combines simple pantry ingredients for a rich and savory meal that can be served over rice, pasta, or mashed potatoes.
- Prep Time: 10 minutes
- Cook Time: 6 hours 30 minutes
- Total Time: 6 hours 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
- 1 tbsp olive oil (optional for searing)
Sauce and Seasonings
- 1 packet ranch seasoning mix
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup chicken broth
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 1/2 cup sour cream
Garnish (Optional)
- 1 cup shredded cheddar cheese
- Fresh parsley
Instructions
- Sear the chicken (optional): Heat olive oil in a pan over medium heat and sear the chicken breasts for 2-3 minutes on each side until golden brown to enhance flavor.
- Prepare the sauce mixture: In the crockpot, combine the cream of chicken soup, ranch seasoning mix, chicken broth, garlic powder, onion powder, and black pepper; stir thoroughly to blend the sauce.
- Add chicken to crockpot: Place the chicken breasts into the crockpot and spoon the sauce mixture over them ensuring they are well coated.
- Cook the chicken: Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is fully cooked and tender.
- Shred the chicken: Using two forks, shred the chicken directly in the crockpot and mix it into the creamy sauce for even distribution.
- Add sour cream and garnish: Stir in the sour cream to add extra creaminess and flavor. Optionally, sprinkle with shredded cheddar cheese and fresh parsley before serving.
Notes
- Searing the chicken is optional but adds a nice depth of flavor and color to the dish.
- This recipe can be served over rice, pasta, or with mashed potatoes for a complete meal.
- Use low-fat or Greek yogurt as a substitute for sour cream for a lighter option.
- Leftovers keep well refrigerated for up to 3 days and reheat nicely.
Keywords: Ranch chicken, crock pot chicken, slow cooker recipe, creamy chicken, easy dinner, comfort food
Find it online: https://amayaharis.com/ranch-chicken-crock-pot-recipe/
