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Quick No-Bake Salted Caramel Pretzel Bars Recipe

4.8 from 79 reviews

These Quick No-Bake Salted Caramel Pretzel Bars combine a crunchy pretzel crust with a gooey salted caramel layer and a light, creamy topping. Perfect for satisfying sweet cravings without turning on the oven, these bars are easy to prepare and delightfully indulgent.

Ingredients

Scale

Pretzel Crust

  • 2 cups pretzel crumbs (crushed pretzels)
  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated sugar

Caramel Layer

  • 1 cup caramel sauce (store-bought or homemade)
  • 1/2 teaspoon sea salt

Creamy Topping

  • 1 cup heavy cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the Pretzel Crust: In a medium bowl, combine pretzel crumbs, melted butter, and granulated sugar. Mix until well combined. Press the mixture firmly into the bottom of a greased 9×9-inch baking dish to form an even layer.
  2. Layer the Caramel: Drizzle the caramel sauce over the pretzel crust. Use a spatula to spread it evenly. Sprinkle the sea salt on top of the caramel layer.
  3. Make the Creamy Topping: In a large mixing bowl, whip the heavy cream until soft peaks form. Gradually add powdered sugar and vanilla extract, continuing to whip until stiff peaks form.
  4. Assemble the Bars: Spread the whipped cream mixture over the caramel layer in the baking dish, smoothing it out to create an even top layer.
  5. Chill: Cover the dish with plastic wrap and refrigerate for at least 2 hours or until the bars are firm and set.
  6. Slice and Serve: Once chilled, remove from the refrigerator. Cut into squares and serve. Enjoy your delightful creation!

Notes

  • Use store-bought caramel sauce for a quick shortcut or homemade caramel for extra flavor.
  • Make sure to crush pretzels finely for a stable crust.
  • The bars must be refrigerated to set properly before slicing.
  • Can be stored in the refrigerator in an airtight container for up to 3 days.
  • For a dairy-free version, substitute heavy cream with coconut cream and use vegan caramel sauce.

Keywords: Salted Caramel, Pretzel Bars, No Bake Dessert, Quick Dessert, Easy Sweet Treat