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Place the chicken breasts in the baking dish Recipe

Place the chicken breasts in the baking dish Recipe
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★★★★★

4.9 from 17 reviews

A comforting and delicious Chicken & Stuffing Bake featuring tender chicken breasts smothered in a creamy sauce and topped with flavorful stuffing and melted cheddar cheese. This easy casserole combines classic ingredients for a satisfying family-friendly meal.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts

Stuffing

  • 1 box (6 oz) stuffing mix
  • 1 cup chicken broth
  • 2 tablespoons butter, melted

Sauce

  • 1 can (10.5 oz) cream of chicken soup
  • ½ cup sour cream
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon black pepper

Optional Toppings

  • 1 cup shredded cheddar cheese
  • Fresh parsley for garnish

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with non-stick spray or butter to prevent sticking.
  2. Prepare the Stuffing: In a medium bowl, combine the stuffing mix with 1 cup of chicken broth. Stir well until all liquid is absorbed and let it sit for a few minutes to fully hydrate.
  3. Prepare the Sauce: In another bowl, mix together the cream of chicken soup, sour cream, garlic powder, onion powder, and black pepper until smooth and evenly blended.
  4. Assemble the Dish: Arrange the chicken breasts evenly in the prepared baking dish. Spread the creamy sauce mixture evenly over the chicken. Spoon the hydrated stuffing mixture on top of the sauce layer. Drizzle melted butter evenly over the stuffing to add richness and help with browning.
  5. Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. After 30 minutes, remove the foil, sprinkle the shredded cheddar cheese over the top if using, and bake uncovered for an additional 10 to 15 minutes or until the chicken reaches an internal temperature of 165°F (75°C) and the stuffing is golden brown and crispy on top.
  6. Serve: Remove from the oven and allow the dish to rest for a few minutes. Garnish with fresh parsley for color and freshness before serving. Enjoy your comforting chicken and stuffing bake!

Notes

  • Make sure to check the internal temperature of the chicken to ensure it is fully cooked.
  • You can substitute the cheddar cheese with mozzarella or leave it out for a dairy-free version.
  • Using low-sodium chicken broth helps control the overall salt content in the dish.
  • Fresh parsley is optional but adds a nice touch of color and freshness.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.

Nutrition

Keywords: Chicken bake, stuffing casserole, creamy chicken, baked chicken, family dinner, comfort food

Find it online: https://amayaharis.com/place-the-chicken-breasts-in-the-baking-dish-recipe/