Pizza with Beef Prosciutto and Hot Honey Recipe

Introduction

This Pizza with Beef Prosciutto Hot Honey is a delightful blend of savory, creamy, and spicy flavors that come together in every bite. The rich cheeses, tender beef prosciutto, and a sweet-spicy honey drizzle make it an irresistible treat for any pizza lover. It’s simple to prepare and perfect for a special homemade meal.

Ingredients

• 12-16 oz your favorite pizza dough (room temp)
• 1/4 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• 1-2 oz grated parmesan
• 2-3 oz beef prosciutto
• A few stems fresh oregano
• 3 tbs honey
• 1/8 tsp cayenne pepper
• Pinch red pepper flake
• 1/2 tbs balsamic vinegar

Instructions

1. Step 1: Preheat your oven to 475°F-500°F (245°C-260°C) with a pizza stone or steel inside. Let pizza dough rest at room temperature. Lightly flour a surface and your hands. Gently stretch the dough to your desired size and thickness, avoiding tears. Transfer to parchment paper or a floured pizza peel.
2. Step 2: Spread ricotta cheese evenly over the pizza dough, leaving a border for the crust. Scatter shredded mozzarella cheese generously over the ricotta. Sprinkle grated parmesan cheese over the mozzarella.
3. Step 3: Gently tear or drape the beef prosciutto slices over the cheese. Strip fresh oregano leaves from the stems and scatter them evenly over the pizza.
4. Step 4: In a small bowl, combine honey, cayenne pepper, red pepper flakes, and balsamic vinegar. Whisk until well combined to create the hot honey mixture.
5. Step 5: Carefully transfer the pizza to the preheated pizza stone or steel. Bake for 8-12 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned. In the final minute of baking, or immediately after removing from the oven, drizzle the hot honey mixture artfully over the pizza.
6. Step 6: Allow the pizza to rest for a minute or two before slicing and serving.

Tips & Variations

• For a crispier crust, bake the pizza directly on a hot pizza stone or steel rather than a baking sheet.
• Substitute fresh thyme or basil for oregano if you prefer a different herbal note.
• Adjust the hot honey by adding more or less cayenne and red pepper flakes to control the heat level.
• If you don’t have beef prosciutto, use thinly sliced prosciutto or another cured meat as an alternative.

Storage

Store any leftover pizza in an airtight container or wrapped tightly in foil in the refrigerator for up to 2 days. Reheat in a hot oven or toaster oven to preserve the crust’s crispiness. Avoid microwaving to prevent a soggy crust.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use pre-made pizza dough for this recipe?

Yes, store-bought pizza dough works perfectly. Just bring it to room temperature before shaping for easier handling.

Is it necessary to use a pizza stone or steel?

While a pizza stone or steel helps achieve a crispier crust, you can bake the pizza on a baking sheet if that’s what you have available. Just preheat the baking sheet in the oven for best results.

Pizza with Beef Prosciutto and Hot Honey Recipe

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5 from 103 reviews

This Pizza with Beef Prosciutto Hot Honey is a gourmet twist on a classic favorite, featuring a crispy, golden crust topped with a rich ricotta and mozzarella cheese blend, savory beef prosciutto, fresh oregano, and an irresistible spicy-sweet hot honey drizzle. Perfectly baked on a pizza stone for an authentic texture, this recipe balances creamy, salty, and sweet flavors with a delightful kick of heat.

• Author: Amaya
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 1 large pizza (serves 2-4) 1x
• Category: Main Course
• Method: Baking
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Pizza Base

• 12–16 oz your favorite pizza dough (room temp)

Cheeses

• 1/4 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• 1–2 oz grated parmesan cheese

Toppings

• 2–3 oz beef prosciutto
• A few stems fresh oregano

Hot Honey Drizzle

• 3 tbsp honey
• 1/8 tsp cayenne pepper
• Pinch red pepper flakes
• 1/2 tbsp balsamic vinegar

Instructions

1. Preheat Oven and Prepare Dough: Preheat your oven to 475°F-500°F (245°C-260°C) with a pizza stone or steel inside to ensure a crisp crust. Let your pizza dough rest at room temperature for easier stretching. Lightly flour a clean surface and your hands, then gently stretch the dough to your desired size and thickness, taking care to avoid tears. Transfer the stretched dough to parchment paper or a floured pizza peel for easy handling.
2. Add Cheeses: Spread the ricotta cheese evenly over the pizza dough, leaving a small border around the edges for the crust. Next, scatter the shredded mozzarella cheese generously over the ricotta layer, followed by a sprinkle of grated parmesan cheese to add sharpness and depth of flavor.
3. Arrange Toppings: Tear or drape slices of beef prosciutto evenly over the cheese-covered pizza, distributing the savory meat in every bite. Strip fresh oregano leaves from their stems and scatter them evenly on top to add a fresh, aromatic note.
4. Prepare Hot Honey Sauce: In a small bowl, whisk together the honey, cayenne pepper, red pepper flakes, and balsamic vinegar until fully combined. This mixture will add a sweet, spicy, and tangy element to the finished pizza.
5. Bake the Pizza: Carefully transfer the prepared pizza onto the preheated pizza stone or steel in the oven. Bake for 8-12 minutes or until the crust turns golden brown and the cheese is bubbly and slightly browned. In the final minute of baking or immediately after removing the pizza from the oven, drizzle the hot honey mixture artfully over the pizza to infuse it with flavor and a beautiful glaze.
6. Rest and Serve: Allow the pizza to rest for a minute or two after baking to let the flavors meld and the cheese set slightly. Slice and serve while hot to enjoy the perfect balance of creamy, savory, and spicy-sweet flavors.

Notes

• Resting the dough at room temperature before stretching helps with elasticity and easier shaping.
• Using a pizza stone or steel ensures a crisper crust that mimics pizzeria quality.
• You can adjust the hot honey amount and spice level to your taste by varying cayenne and red pepper flakes.
• Fresh oregano adds freshness but can be substituted with dried oregano if fresh is unavailable, using less quantity.
• Allowing the pizza to rest briefly after baking prevents burning your mouth with hot cheese and toppings.

Keywords: pizza, beef prosciutto, hot honey, ricotta, mozzarella, parmesan, spicy pizza, homemade pizza, gourmet pizza, easy pizza recipe