Pizza Pot Pie Recipe

Introduction

This Pizza Pot Pie combines the comforting flavors of pizza with the cozy appeal of a pot pie. With a flaky homemade crust and a savory filling loaded with cheese, veggies, and your choice of meat, it’s a delicious twist that’s perfect for weeknight dinners or casual gatherings.

Ingredients

• 2 1/2 cups all-purpose flour (for crust)
• 1 cup unsalted butter (cold, cubed)
• 6 tbsp cold water (adjust as needed)
• 1 tsp salt (for dough)
• 1 lb ground beef or Italian sausage (choose preferred protein)
• 1 1/2 cups marinara sauce (store-bought or homemade)
• 1 1/2 cups mozzarella cheese (shredded)
• 1/4 cup Parmesan cheese (shredded)
• 1 cup bell peppers (diced)
• 1/2 cup onion (chopped)
• 1/2 cup mushrooms (sliced)
• 12 slices pepperoni (optional)
• 1 tsp Italian seasoning (optional)
• 1/2 tsp garlic powder (optional)
• 1/4 tsp black pepper (optional)
• 1 tbsp olive oil (for sautéing)
• 1 large egg (for egg wash)

Instructions

1. Step 1: In a bowl, mix the flour and salt for the dough.
2. Step 2: Cut in the cold, cubed butter until the mixture resembles coarse crumbs.
3. Step 3: Gradually add cold water, mixing gently, until the dough forms a ball. Adjust water as needed.
4. Step 4: Wrap the dough in plastic and chill in the refrigerator for 30 minutes.
5. Step 5: In a skillet, heat olive oil over medium heat and brown the ground beef or sausage until fully cooked.
6. Step 6: Add chopped onions, diced bell peppers, and sliced mushrooms to the meat. Sauté until vegetables soften.
7. Step 7: Stir in marinara sauce and optional Italian seasoning, garlic powder, and black pepper. Let the filling simmer briefly, then remove from heat.
8. Step 8: Allow the filling to cool slightly, then mix in shredded mozzarella and Parmesan cheese.
9. Step 9: Preheat oven to 425°F (220°C). Roll out half the dough to fit your pie pan, forming the bottom crust.
10. Step 10: Spoon the filling evenly into the crust, then layer pepperoni slices on top if using.
11. Step 11: Roll out the remaining dough to cover the pot pie. Place it over the filling and seal the edges by pinching or crimping.
12. Step 12: Beat the egg and brush it over the top crust. Cut a few small steam vents in the dough to allow air to escape during baking.
13. Step 13: Bake the pot pie at 425°F for 15 minutes, then reduce heat to 375°F (190°C) and bake for an additional 25–30 minutes, until crust is golden brown.
14. Step 14: Let the pizza pot pie rest for 10 minutes before serving to allow the filling to set.

Tips & Variations

• Use store-bought pizza sauce or substitute marinara with your favorite pizza sauce for extra flavor.
• Add black olives or mushrooms for more classic pizza toppings.
• Swap mozzarella for provolone or cheddar for a different cheese profile.
• Use pre-made pie crust to save time if preferred.
• For a vegetarian version, omit the meat and add extra veggies like zucchini or spinach.

Storage

Store leftover pizza pot pie in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10–15 minutes to keep the crust crisp. You can also freeze the baked pot pie, wrapped tightly, for up to 2 months; thaw overnight before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of meat in the filling?

Yes, you can substitute ground beef or Italian sausage with ground chicken, turkey, or even a plant-based meat substitute depending on your preference.

Is it necessary to make my own dough?

No, using store-bought pie crust or pizza dough works well and saves time, making this recipe accessible for busy home cooks.

Pizza Pot Pie Recipe

Print Recipe

★★★★★

4.5 from 119 reviews

This Pizza Pot Pie combines the comforting elements of a classic pot pie with the bold flavors of pizza. Featuring a buttery homemade crust, a savory filling of ground beef or Italian sausage mixed with marinara sauce and sautéed vegetables, and topped with melted mozzarella and pepperoni, it’s a perfect blend of hearty and cheesy goodness baked to golden perfection.

• Author: Amaya
• Prep Time: 45 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour 30 minutes
• Yield: 6 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Crust Ingredients

• 2 1/2 cups All-purpose flour
• 1 tsp Salt
• 1 cup Unsalted butter (cold, cubed)
• 6 tbsp Cold water (adjust as needed)

Filling Ingredients

• 1 lb Ground beef or Italian sausage (choose preferred protein)
• 1 tbsp Olive oil (for sautéing)
• 1/2 cup Onion (chopped)
• 1 cup Bell peppers (diced)
• 1/2 cup Mushrooms (sliced)
• 1 1/2 cups Marinara sauce (store-bought or homemade)
• 1 tsp Italian seasoning (optional)
• 1/2 tsp Garlic powder (optional)
• 1/4 tsp Black pepper (optional)
• 1 1/2 cups Mozzarella cheese (shredded)
• 1/4 cup Parmesan cheese (shredded)
• 12 slices Pepperoni (optional)

Other

• 1 large Egg (for egg wash)

Instructions

1. Prepare the crust mixture: In a large bowl, combine the all-purpose flour and salt. Cut the cold, cubed unsalted butter into the flour mixture until it resembles coarse crumbs.
2. Form the dough: Gradually add cold water, starting with 6 tablespoons, mixing until the dough comes together. Adjust water as needed for the right consistency. Shape into a ball, wrap in plastic, and refrigerate for 30 minutes to chill.
3. Cook the filling: Heat olive oil in a skillet over medium heat. Add ground beef or Italian sausage and brown thoroughly until fully cooked.
4. Sauté vegetables: Add chopped onions, diced bell peppers, and sliced mushrooms to the skillet. Cook until vegetables are softened, about 5-7 minutes.
5. Add sauce and seasoning: Stir in the marinara sauce along with Italian seasoning, garlic powder, and black pepper if using. Simmer for a few minutes to blend flavors well, then remove from heat and let filling cool slightly.
6. Add cheeses to filling: Once the filling is cooled to prevent melting, stir in shredded mozzarella and Parmesan cheese to the mixture.
7. Assemble the pot pie: Roll out half of the chilled dough to fit your pie dish or deep skillet. Press the dough into the bottom and up the sides to form a base.
8. Add filling and toppings: Spoon the cooled pizza filling evenly over the crust in the dish. Arrange pepperoni slices on top, if using.
9. Top with second crust: Roll out the remaining dough and place it over the filling. Seal the edges by pinching or crimping the dough together securely to prevent leaks during baking.
10. Prepare for baking: Brush the top crust with a beaten egg for a shiny finish. Cut small steam vents in the top crust to allow steam to escape while baking.
11. Bake the pot pie: Place the pot pie in a preheated oven. Bake at 425°F (218°C) for 15 minutes to set the crust, then reduce the temperature to 375°F (190°C) and bake for an additional 25–30 minutes until the crust is golden brown and the filling is bubbly.
12. Rest before serving: Remove the pot pie from the oven and let it rest for 10 minutes to allow the filling to thicken and make serving easier and safer.

Notes

• You can substitute ground turkey or chicken for a leaner filling option.
• For a vegetarian version, replace meat with a mixture of sautéed vegetables such as zucchini, spinach, and extra mushrooms.
• Adjust seasoning according to taste, especially if your marinara sauce is already seasoned.
• If dough is too sticky, add a little more flour during rolling.
• Make sure to let the filling cool before adding cheese and assembling to prevent melting and soggy crust.
• Use a pie dish with high sides to contain the filling well.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven for best texture.

Keywords: Pizza pot pie, homemade pizza crust, Italian sausage pot pie, savory pot pie, comfort food