Introduction

These Pizza Enchiladas with Ground Beef combine the best flavors of pizza and Mexican enchiladas into one delicious, easy-to-make dish. Perfect for family dinners or casual gatherings, they are cheesy, savory, and packed with hearty ingredients.

The dish shows three rolled tortillas filled with a rich brown meat mixture, placed side by side in a black pan. Each tortilla is covered with a thick layer of bright red tomato sauce, topped with melted white cheese that has light golden spots and some areas where it is stringy. Small green herb pieces are sprinkled evenly on top of the cheese. The tortillas have a soft texture with some lightly browned edges. The pan sits on a white marbled surface with a wooden board partially visible under it. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb lean ground beef
1 cup diced yellow onion
1 cup diced green bell pepper
1 cup chopped pepperoni
3 cloves garlic, minced
1 cup pizza sauce
1 tablespoon Italian seasoning
3/4 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup cooked crumbled bacon
8 large flour tortillas
1 1/2 cups pizza sauce, for topping
1 1/2 cups shredded mozzarella cheese, for topping
1/2 cup pepperoni slices, for topping
1/4 cup cooked crumbled bacon, for topping

Instructions

Step 1: In a large skillet over medium-high heat, cook the ground beef, breaking it apart with a spoon, until fully browned.
Step 2: Stir in the diced onion, green bell pepper, and chopped pepperoni. Cook until the vegetables soften and the pepperoni releases its oils.
Step 3: Add the minced garlic and sauté for 2 minutes to release the aroma without burning.
Step 4: Remove the skillet from heat. Stir in 1 cup pizza sauce, Italian seasoning, ricotta cheese, shredded mozzarella cheese, and crumbled bacon until fully combined.
Step 5: Place each flour tortilla on a flat surface. Spoon the beef mixture into the center of each tortilla, taking care not to overfill to make rolling easier.
Step 6: Lightly grease a baking dish. Place the filled tortillas seam-side down in the dish to prevent them from unrolling while baking.
Step 7: Spread 1 1/2 cups of pizza sauce evenly over the tortillas, covering edge to edge.
Step 8: Top with shredded mozzarella cheese, pepperoni slices, and crumbled bacon.
Step 9: Bake in a preheated oven at 375°F (190°C) for 20 to 25 minutes, or until the cheese is melted and edges are lightly browned.
Step 10: Let the enchiladas cool slightly before slicing and serving, allowing the filling to set for easier handling.

Tips & Variations

Substitute ground turkey or chicken for a lighter version of this recipe.
Add sliced olives or mushrooms to the filling for extra flavor and texture.
Use whole wheat or corn tortillas for a different taste and added fiber.
For a spicier kick, include some crushed red pepper flakes or diced jalapeños in the filling.

Storage

Store leftover pizza enchiladas in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes or until warmed through to maintain crispiness. They can also be frozen for up to 2 months; thaw overnight in the refrigerator before reheating.

How to Serve

The image shows two rolled tortillas filled with cooked ground meat with a brown, crumbly texture on the bottom layer, sitting inside a black skillet. On top, there is a layer of melted, bubbly white cheese mixed with some red sauce peeking through. The top layer is decorated with several round, reddish pepperoni slices and sprinkled with small green herb pieces. The skillet holds a small amount of red sauce around the edges. The background features a soft focus view of shredded orange cheese in a white bowl on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these enchiladas ahead of time?

Yes, you can assemble the enchiladas ahead of time and refrigerate them uncovered for a few hours before baking. If freezing, assemble and cover tightly, then bake directly from frozen by adding extra baking time.

What can I use instead of ricotta cheese?

If you don’t have ricotta, you can substitute cottage cheese or cream cheese for a similar creamy texture and mild flavor.