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Pistachio Gooey Butter Cake Recipe

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4.4 from 97 reviews

Delight in the rich and decadent Pistachio Gooey Butter Cake, a luscious dessert featuring a buttery crust topped with a creamy, pistachio-studded filling that bakes to a golden and gooey perfection. Perfect served warm with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat.

Ingredients

Scale

Crust

  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 1 large egg
  • 1 cup all-purpose flour
  • 1 tsp baking powder

Filling

  • 8 oz cream cheese, softened
  • 2 large eggs
  • 1 cup granulated sugar
  • 1 cup unsalted pistachios, finely chopped

Instructions

  1. Preheat and prepare: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with nonstick spray to ensure the cake doesn’t stick and bakes evenly.
  2. Make the crust: In a medium bowl, cream together the softened butter and 2 cups granulated sugar until smooth and well combined. Add one large egg and mix thoroughly. Then, stir in the all-purpose flour and baking powder until just combined. Spread this batter evenly into the bottom of the prepared baking dish forming the crust.
  3. Prepare the filling: In a separate bowl, beat the softened cream cheese and 1 cup sugar until creamy and smooth. Add two large eggs one at a time, mixing well after each addition to incorporate fully. Gently fold in the finely chopped pistachios, ensuring they are evenly distributed throughout the filling.
  4. Assemble and bake: Pour the pistachio cream cheese filling evenly over the prepared crust. Place the dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown, but the center remains gooey and soft.
  5. Cool and serve: Remove the cake from the oven and allow it to cool slightly before slicing into squares. Serve warm for the best gooey texture, optionally topped with whipped cream or vanilla ice cream for extra indulgence.

Notes

  • Ensure butter and cream cheese are properly softened to make mixing easier and achieve a smooth batter.
  • Use finely chopped pistachios to distribute flavor evenly without overwhelming the texture.
  • Do not overbake; the center should remain gooey for the classic texture of this cake.
  • The cake can be refrigerated and reheated gently before serving.
  • For a nut-free alternative, omit pistachios or substitute with chocolate chips or dried fruit.

Keywords: Pistachio Gooey Butter Cake, pistachio dessert, cream cheese cake, gooey butter cake, easy baking recipe, nutty cake

Find it online: https://amayaharis.com/pistachio-gooey-butter-cake-recipe/