Pineapple Upside Sugar Cookies Recipe
These Pineapple Upside Sugar Cookies combine a classic soft sugar cookie base with a juicy pineapple ring topper, creating a delightful twist on traditional sugar cookies. Topped with sparkling sugar for extra sweetness and crunch, these cookies are perfect for a tropical-inspired treat.
- Prep Time: 15 minutes
- Cook Time: 12-14 minutes
- Total Time: 27-29 minutes
- Yield: 10-12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cookie Dough
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 2½ cups all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
Topping
- 10–12 canned pineapple rings, well-drained and patted dry
- Additional sugar for sprinkling
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper to prevent sticking and ensure easy cleanup.
- Cream Butter and Sugar: In a large bowl, cream together the softened unsalted butter and granulated sugar using an electric mixer until the mixture becomes light and fluffy, which creates a tender cookie texture.
- Add Egg and Vanilla: Beat in the egg and vanilla extract thoroughly until well combined to incorporate flavor and moisture into the dough.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the butter mixture, mixing just until a soft dough forms.
- Shape Dough Balls: Roll the dough into approximately 1½ tablespoon-sized balls, then flatten each slightly to prepare for topping.
- Assemble Cookies: Place the dough disks on the prepared baking sheets. Carefully press a well-drained pineapple ring on top of each dough disk, gently pressing to adhere them.
- Add Sugar Topping: Sprinkle a little additional granulated sugar on top of each pineapple ring to add sparkle and a sweet crunch.
- Bake: Bake the cookies in the preheated oven for 12–14 minutes or until the edges start to turn golden brown, indicating they are done.
- Cool: Allow the cookies to cool on the baking sheet for 5 minutes to set, then transfer them to a wire rack to cool completely.
Notes
- Ensure pineapple rings are well-drained and patted dry to prevent soggy cookies.
- Flatten dough balls slightly to help the pineapple rings adhere better during baking.
- You can sprinkle cinnamon sugar on top of pineapple for a spiced variation.
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
Keywords: pineapple cookies, sugar cookies, upside down cookies, pineapple dessert, baked pineapple cookies
Find it online: https://amayaharis.com/pineapple-upside-sugar-cookies-recipe/
