Pineapple Upside Down Sugar Cookies Recipe
These Pineapple Upside Down Sugar Cookies blend the tropical sweetness of pineapple rings with classic buttery sugar cookies. Each soft cookie is topped with a juicy pineapple ring and a sprinkle of sugar, baked to golden perfection. Perfect for a unique dessert or a delightful treat with tea.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cookie Dough
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract (optional)
- 2 cups all-purpose flour (or gluten-free blend)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Topping
- 1 can canned pineapple rings (well-drained)
- 2 tablespoons additional sugar for sprinkling
Instructions
- Preheat Oven: Preheat your oven to 350°F (180°C) and line your baking trays with parchment paper to prevent sticking.
- Cream Butter and Sugar: In a mixing bowl, cream the softened unsalted butter and granulated sugar together until the mixture is light and fluffy, about 2-3 minutes. This aerates the dough for a better texture.
- Add Egg and Vanilla: Beat in the large egg and vanilla extract (if using) until fully combined, ensuring the dough is smooth.
- Mix Dry Ingredients: Whisk together the all-purpose flour, baking soda, and salt in a separate bowl to evenly distribute the leavening agents and seasoning.
- Combine Wet and Dry: Gradually add the dry ingredients into the wet mixture, stirring until a soft dough forms. Avoid overmixing to keep cookies tender.
- Portion Dough: Using a tablespoon or measuring spoon, scoop approximately 2 tablespoons of dough for each cookie and place them spaced out on the prepared baking trays.
- Top with Pineapple: Press a drained pineapple ring gently into the top of each dough mound, slightly flattening the cookie dough around it.
- Add Sugar Topping: Sprinkle the additional 2 tablespoons of sugar generously over each pineapple ring for a caramelized finish.
- Bake: Bake in the preheated oven for 11-13 minutes, or until the cookie edges are golden and the centers are set but still soft.
- Cool: Allow the cookies to cool on the baking tray for a few minutes before transferring them to a wire rack to cool completely. This prevents breaking and helps them firm up.
Notes
- Ensure pineapple rings are well-drained to avoid excess moisture in cookies.
- If you prefer a gluten-free version, use a gluten-free flour blend one-to-one in place of all-purpose flour.
- Vanilla extract is optional but adds a lovely aroma and depth of flavor.
- For a more caramelized top, you can broil the cookies for 1-2 minutes at the end of baking watching carefully.
- Store cookies in an airtight container at room temperature for up to 5 days.
Keywords: pineapple upside down cookies, sugar cookies with pineapple, pineapple cookies, baked pineapple cookies, tropical sugar cookies
