Pineapple Cream Cheese Cobbler Recipe
This Pineapple Cream Cheese Cobbler is a deliciously sweet and tangy dessert featuring a buttery base layered with juicy pineapple chunks and creamy cream cheese. Baked to golden perfection, it offers a delightful combination of textures and flavors perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Base and Batter
- 1 stick (1/2 cup) butter
- 1 egg, lightly beaten
- 1 cup milk
- 1 cup all-purpose flour
- 1 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Fruit and Topping
- 2 cans (20 oz each) pineapple chunks, drained
- 8 oz cream cheese, cut into small pieces
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the ideal temperature for baking the cobbler evenly.
- Melt Butter: Melt the butter completely and pour it into a 9×13-inch glass baking dish to create a rich, buttery base layer.
- Prepare Batter: In a small bowl, whisk together the lightly beaten egg, milk, all-purpose flour, sugar, baking powder, and salt until the mixture is smooth and well combined.
- Pour Batter Over Butter: Carefully pour the batter directly over the melted butter in the baking dish without stirring to allow the butter to rise through the batter as it bakes.
- Add Pineapple: Evenly arrange the drained pineapple chunks in a layer on top of the batter to ensure consistent fruit distribution.
- Top with Cream Cheese: Drop small pieces of cream cheese evenly over the pineapple, which will melt into creamy pockets during baking.
- Bake: Place the baking dish in the oven and bake for 45 minutes, or until the top is golden brown and the edges are bubbling vigorously, indicating it is cooked through.
- Serve Warm: Remove from the oven and serve the cobbler warm, optionally with a scoop of vanilla ice cream for extra indulgence.
Notes
- Make sure the butter is fully melted before pouring to create the classic cobbler texture.
- Do not stir after pouring the batter over the butter to allow proper layering.
- Drain the canned pineapple well to prevent excess moisture from making the cobbler soggy.
- You can substitute cream cheese with mascarpone or ricotta for a different creamy texture.
- Best served warm; leftovers can be refrigerated and gently reheated.
Keywords: pineapple cobbler, cream cheese dessert, baked fruit cobbler, easy pineapple dessert, sweet cobbler recipe
Find it online: https://amayaharis.com/pineapple-cream-cheese-cobbler-recipe/
