Name: Pig Shots with Bacon, Sausage, and Spicy Cheddar Filling Recipe
Prep time: 15 min
Cook time: PT-492096H57M49S
Total time: PT-492096H57M49S
Cuisine: American
Ingredients: 1 pound smoked sausage or kielbasa sausage, cut into ¾ inch chunks; 12 ounce thick cut bacon, cut in half strips; 4 ounce cream cheese, room temperature; ¼ cup sour cream; 1 jalapeno, stem and seeds removed, diced; ½ cup sharp cheddar cheese; ½ teaspoon Slap Ya Mama seasoning; ¼ cup BBQ sauce (any brand); ⅛ cup honey; 1 ½ teaspoon brown sugar; Jalapeno slices

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Introduction

Pig Shots are a deliciously indulgent appetizer that combine smoky sausage, crispy bacon, and a creamy, cheesy jalapeño topping. Perfect for game day or casual gatherings, these bite-sized treats pack a flavorful punch that everyone will love.

The image shows a close-up of a plate filled with nine pieces of bacon-wrapped bites, each about the size of a small muffin. Each piece has multiple layers: a base layer of crispy, shiny bacon wrapped in a circular shape, inside which there is a layer of cooked, firm sausage that is pinkish-brown. On top of the sausage, there is a melted creamy cheese layer that is slightly golden and bubbly. Each bite is garnished with a slice of dark green jalapeño pepper that looks cooked with a glossy texture. The plate is white with a blue dotted rim, and it is placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound smoked sausage or kielbasa sausage, cut into ¾ inch chunks
12 ounce thick cut bacon
4 ounce cream cheese, room temperature
¼ cup sour cream
1 jalapeno, stem and seeds removed, diced
½ cup sharp cheddar cheese
½ teaspoon Slap Ya Mama seasoning
¼ cup BBQ sauce (any brand)
1/8 cup honey
1 ½ teaspoon brown sugar
Jalapeno slices, for topping

Instructions

Step 1: Preheat the oven to 375°F (190°C).
Step 2: In a small bowl, mix the BBQ sauce, honey, and brown sugar together. Set aside.
Step 3: Cut the bacon in half. Wrap each piece of smoked sausage with a strip of bacon.
Step 4: Place the bacon-wrapped sausage pieces into a muffin pan or secure them with toothpicks and place on a baking sheet.
Step 5: In a medium bowl, combine the cream cheese, sour cream, diced jalapeno, sharp cheddar cheese, and Slap Ya Mama seasoning until well mixed.
Step 6: Transfer the cheese mixture into a quart-size plastic bag and clip a corner to create a piping bag.
Step 7: Squeeze the cheese mixture onto the top of each bacon-wrapped sausage piece.
Step 8: Top each with a jalapeno slice, then brush the honey BBQ mixture over each pig shot.
Step 9: Bake in the preheated oven for 40-45 minutes, or until the bacon is crispy.
Step 10: Carefully remove from the oven and serve warm. Enjoy!

Tips & Variations

For extra smoky flavor, use applewood smoked bacon and add a pinch of smoked paprika to the cheese mixture.
If you prefer less heat, omit the jalapenos or replace them with mild green bell peppers.
Use a silicone muffin pan for easier cleanup and to prevent sticking.
Add chopped green onions to the cheese mixture for a fresh, mild bite.

Storage

Store leftover pig shots in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10-15 minutes to restore crispiness. Avoid microwaving, as it may make the bacon soggy.

How to Serve

The image shows several small, round bacon-wrapped appetizers stacked closely on a white plate, all set on a white marbled surface. Each piece has three main layers: the bottom bacon layer is crispy and golden brown with a slightly shiny texture; the middle layer is a thick slice of pinkish cooked sausage; the top layer consists of melted white cheese with a slightly browned, bubbly finish and a few green cooked pepper strips placed decoratively on top, adding a contrasting color and texture. The photo is focused sharply on the front pieces, making the layers clear and detailed, while the background is blurred. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make pig shots ahead of time?

Yes, you can assemble them a few hours ahead and keep them refrigerated until ready to bake. Just brush with the honey BBQ mixture right before baking for the best glaze.

What can I use instead of Slap Ya Mama seasoning?

If you don’t have Slap Ya Mama seasoning, use a combination of paprika, garlic powder, onion powder, salt, and a pinch of cayenne pepper to replicate a similar flavor.