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Philly Cheesesteak Recipe

Philly Cheesesteak Recipe
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★★★★★

5.2 from 5 reviews

This Philly Cheesesteak recipe features tender, thinly sliced ribeye steak sautéed with bell peppers and onions, topped with melted provolone cheese, and served in buttery toasted hoagie rolls for a classic, flavorful sandwich.

Ingredients

Scale

Meat

  • 1 lb ribeye steak, thinly sliced

Vegetables

  • 1 medium yellow onion, sliced
  • 1 cup bell peppers (any color), sliced

Dairy

  • 8 oz provolone cheese, sliced
  • 2 tbsp butter

Bakery

  • 4 hoagie rolls

Instructions

  1. Prepare the skillet: Heat a skillet over medium-high heat and melt 1 tablespoon of butter to create a flavorful base for cooking your veggies and steak.
  2. Sauté vegetables: Add the sliced onions and bell peppers to the skillet and cook until the onions turn translucent, about 5-7 minutes, stirring occasionally for even cooking.
  3. Cook the steak: Add the thinly sliced ribeye steak to the skillet, cooking for 3-5 minutes until browned on the outside but still juicy inside. Stir gently to prevent overcooking.
  4. Add cheese: Layer the provolone cheese slices evenly on top of the steak and vegetable mixture. Cover the skillet and cook for 2-3 minutes until the cheese melts completely.
  5. Prepare rolls: Butter the insides of the hoagie rolls with the remaining 1 tablespoon of butter, then toast them in a separate pan or under a broiler until they are golden brown and slightly crisp.
  6. Assemble sandwiches: Spoon the cheesy steak and vegetable mixture generously into each toasted hoagie roll, then serve immediately to enjoy the melty, savory goodness.

Notes

  • For a spicier version, add sliced jalapeños with the peppers and onions.
  • You can substitute ribeye with sirloin or top round for a leaner option.
  • Use provolone cheese for an authentic Philly cheesesteak taste; American cheese can be used as a substitute.
  • Toast the rolls on a griddle or pan for best crispy texture.
  • Leftover steak can be refrigerated up to 2 days and reheated gently.

Nutrition

Keywords: Philly cheesesteak, ribeye sandwich, provolone cheese, hoagie rolls, steak sandwich, classic American sandwich

Find it online: https://amayaharis.com/philly-cheesesteak-recipe/