Philly Cheesesteak Bowls Recipe
A delicious and easy-to-make Philly Cheesesteak Bowl featuring tender ribeye steak, sautéed peppers and onions, melted provolone cheese, and your choice of cauliflower rice, mashed potatoes, or white rice for a comforting low-carb or classic meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing, Broiling
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Main Ingredients
- 1 lb ribeye or sirloin steak, thinly sliced
- 1 small onion, sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp Worcestershire sauce
- 1 tsp salt (to taste)
- 1 tsp black pepper (to taste)
- 1 cup shredded provolone or mozzarella cheese
- Chopped parsley (for garnish)
- Cauliflower rice, mashed potatoes, or white rice (for serving)
Instructions
- Cook the steak: Heat olive oil in a skillet over medium-high heat. Add the thinly sliced steak along with Worcestershire sauce, salt, and black pepper. Sear for 3-4 minutes until the steak is nicely browned but still juicy. Remove from skillet and set aside.
- Sauté the veggies: In the same pan, add the sliced onions, green and red bell peppers, and minced garlic. Cook for 4-5 minutes until the vegetables are softened and slightly caramelized, stirring occasionally.
- Assemble the bowls: Portion cauliflower rice, mashed potatoes, or white rice into serving bowls. Then top each bowl with the cooked steak and sautéed vegetables evenly.
- Melt the cheese: Sprinkle shredded provolone or mozzarella cheese generously over the warm steak and veggies. Allow the cheese to melt naturally on the warm ingredients, or for a bubbly, crispy top, place bowls under a broiler for 1-2 minutes.
- Garnish and serve: Finish by sprinkling chopped fresh parsley over each bowl for a burst of color and freshness. Serve immediately and enjoy your Philly Cheesesteak Bowl!
Notes
- You can use different cuts of beef, but ribeye or sirloin give the best flavor and tenderness.
- For a lower-carb option, cauliflower rice is recommended, while mashed potatoes or white rice give a more traditional feel.
- Adjust the seasoning according to your taste; adding a pinch of crushed red pepper can add heat.
- If you can’t find provolone, mozzarella is a good substitute and melts well.
- Broiling cheese is optional but adds a nice texture contrast with a slightly crispy top.
Nutrition
- Serving Size: 1 bowl (approx. 1/4 recipe)
- Calories: 450 kcal
- Sugar: 5 g
- Sodium: 700 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 4 g
- Protein: 35 g
- Cholesterol: 90 mg
Keywords: Philly cheesesteak, cheesesteak bowls, ribeye steak, sautéed peppers, provolone cheese, low carb, cauliflower rice, quick dinner
Find it online: https://amayaharis.com/philly-cheesesteak-bowls-recipe/
