Perfect Mini Beef Wellington Bites Recipe
These Perfect Mini Beef Wellington Bites are an elegant appetizer featuring tender seared beef tenderloin wrapped in flaky puff pastry with a savory mushroom duxelles and a hint of Dijon mustard. Crispy on the outside and juicy on the inside, they are perfect for parties or special occasions.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Total Time: 40 minutes
- Yield: 12-16 mini bites 1x
- Category: Appetizer
- Method: Baking
- Cuisine: British
Ingredients
Scale
Beef and Mushroom Duxelles
- 8 oz Beef Tenderloin, cut into small, bite-sized pieces
- 1 cup mushrooms (button or cremini), finely chopped
- 2 shallots, finely chopped
- 2 cloves garlic, minced
- 1 tsp fresh thyme leaves
- 2 tbsp butter
- Salt, to taste
- Black pepper, to taste
Assembly
- 1 sheet Puff Pastry, store-bought, thawed
- 1 tbsp Dijon Mustard
- 1 egg, beaten (for egg wash)
- Additional salt and pepper for seasoning beef
Instructions
- Season and Sear Beef: Generously season the beef tenderloin pieces with salt and black pepper. Heat a skillet over medium-high heat and sear the beef pieces for 1-2 minutes on each side until nicely browned. Remove from skillet and set aside to cool.
- Prepare Mushroom Duxelles: In the same skillet, melt butter over medium heat. Add finely chopped mushrooms, shallots, garlic, and fresh thyme. Cook, stirring occasionally, for 8-10 minutes until the mixture is golden brown and most moisture has evaporated. Season with salt and pepper and allow to cool.
- Roll and Cut Puff Pastry: On a lightly floured surface, roll out the thawed puff pastry sheet and cut it into approximately 3×3 inch squares.
- Assemble Wellington Bites: Place a small spoonful of mushroom duxelles in the center of each pastry square. Place a piece of seared beef on top, then spread a thin layer of Dijon mustard over the beef. Fold the corners of the pastry up around the filling and seal tightly to enclose the filling.
- Chill Before Baking: Arrange the assembled bites on a parchment-lined baking sheet. Refrigerate for at least 20 minutes to help pastry hold shape during baking.
- Apply Egg Wash: Brush each pastry bite with the beaten egg to give a glossy and golden finish when baked.
- Bake: Preheat your oven to 400°F (200°C). Bake the bites for 12-15 minutes or until the puff pastry is golden brown and puffy.
- Cool and Serve: Remove from oven and let cool slightly before serving. Best enjoyed warm for optimal flavor and texture.
Notes
- Be sure to cool the beef and mushroom mixture before assembling to prevent pastry from becoming soggy.
- You can prepare the mushroom duxelles a day ahead and store in the refrigerator.
- Use a sharp knife or pizza cutter for clean puff pastry squares.
- Serve with a side of horseradish sauce or a light mustard dip for extra flavor.
- For best results, do not overcook the beef during searing to keep it tender inside.
Keywords: Beef Wellington Bites, Mini Beef Wellington, Puff Pastry Appetizer, Mushroom Duxelles, Party Finger Food
