Perfect Baked Spinach Artichoke Dip in Just 25 Min Recipe
This Perfect Baked Spinach Artichoke Dip is a creamy, cheesy delight that comes together in just 25 minutes. Featuring a blend of spinach, artichoke hearts, cream cheese, and savory seasonings, it’s baked to golden perfection and ideal as a warm appetizer for any gathering.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 8 ounces cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup shredded mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese, divided
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the right temperature for baking the dip.
- Mix Base Ingredients: In a large bowl, combine the thawed and squeezed-dry spinach, chopped artichoke hearts, softened cream cheese, mayonnaise, and sour cream. Stir well to create a creamy base.
- Add Cheese and Seasonings: Incorporate 3/4 cup of shredded mozzarella, 1/4 cup of grated Parmesan, minced garlic, salt, and black pepper into the mixture. Mix until uniform and flavorful.
- Prepare for Baking: Spoon the dip mixture into a 9-inch pie plate or a similarly sized baking dish, spreading it evenly.
- Top with Cheese: Sprinkle the remaining 1/4 cup mozzarella cheese and 1/4 cup Parmesan cheese over the top of the dip for a golden, cheesy crust.
- Bake to Perfection: Place the dish in the preheated oven and bake for 20-25 minutes, or until the dip is bubbly around the edges and lightly browned on top.
- Serve Warm: Remove the dip from the oven and serve immediately with your favorite bread, crackers, or tortilla chips for dipping.
Notes
- Make sure to fully squeeze the spinach to avoid excess water in the dip.
- Using softened cream cheese helps to mix the ingredients smoothly.
- Feel free to substitute the mayonnaise with Greek yogurt for a lighter option.
- The dip is best served warm but can be reheated gently in the oven or microwave.
- This recipe can be made ahead and refrigerated before baking, just add extra baking time if chilled.
Keywords: spinach artichoke dip, baked spinach dip, creamy appetizer, party dip, easy spinach dip
