Peppermint Patties Recipe
Delightfully cool and creamy homemade peppermint patties coated in rich dark chocolate. These festive treats combine a smooth peppermint-flavored filling with a glossy chocolate shell, perfect for holiday celebrations or satisfying your minty sweet tooth anytime.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 40 minutes
- Yield: Approximately 24 peppermint patties 1x
- Category: Dessert, Candy
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Filling
- 2¼ cups (280 g) powdered sugar, sifted
- 2 tablespoons unsalted butter, softened
- 2 teaspoons peppermint extract
- 2 tablespoons heavy cream
Chocolate Coating
- 8 oz (225 g) semi-sweet or dark chocolate, chopped
- 1 teaspoon vegetable oil (optional, for smoother chocolate coating)
Optional Garnish
- Festive sprinkles or crushed candy canes
Instructions
- Make the Peppermint Dough: In a mixing bowl, beat together the sifted powdered sugar, softened unsalted butter, peppermint extract, and heavy cream until the mixture forms a smooth, stiff dough that holds its shape.
- Form the Patties: Shape the dough into small discs, roughly 1 to 1.5 inches in diameter, and arrange them evenly on a parchment-lined baking sheet. Place the sheet in the freezer for 20 minutes to firm up the patties for easier dipping.
- Melt the Chocolate: While the patties chill, melt the chopped semi-sweet or dark chocolate, combining it with the vegetable oil if using, either in the microwave in short bursts or over a double boiler until smooth and glossy.
- Dip the Peppermint Discs: Take the chilled peppermint discs and dip each one into the melted chocolate coating completely, allowing any excess chocolate to drip off. Return the coated patties to the parchment-lined sheet.
- Decorate and Set: If desired, sprinkle the tops with festive sprinkles or crushed candy canes while the chocolate is still wet. Then chill the sheet in the refrigerator until the chocolate coating sets completely, typically about 30 minutes.
Notes
- Using a parchment-lined baking sheet helps prevent sticking and makes cleanup easier.
- Vegetable oil is optional in the chocolate coating but helps achieve a smoother, shinier finish and easier dipping.
- Store peppermint patties in an airtight container in the refrigerator for up to two weeks.
- For a dairy-free version, substitute the butter and heavy cream with suitable plant-based alternatives.
- Chilling the patties before dipping is crucial for a clean chocolate coating that sets quickly.
Keywords: Peppermint Patties, Homemade Candy, Mint Chocolate Treats, Holiday Candy, No-Bake Dessert
Find it online: https://amayaharis.com/peppermint-patties-recipe/
