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Peppermint Brownie Trifle Recipe

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★★★★★

4.6 from 70 reviews

This Peppermint Brownie Trifle is a festive layered dessert perfect for the holidays, combining rich chocolate brownies with a creamy peppermint cheesecake layer, Cool Whip, and crunchy peppermint baking chips. It’s easy to prepare and perfect for sharing at gatherings or as a sweet treat to celebrate the season.

Ingredients

Scale

Brownie Layer

  • 1 box (18.4 oz) brownie mix (or homemade brownies)
  • Ingredients required by brownie mix (usually eggs, oil, and water)

Peppermint Cheesecake Layer

  • 2 (8 oz) blocks cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon peppermint extract
  • 1 tub (8 oz) Cool Whip, thawed
  • 1 1/2 cups Andes Peppermint Crunch baking chips

Toppings

  • Additional Cool Whip
  • Crushed candy canes

Instructions

  1. Bake the Brownies: Prepare the brownies according to the package instructions or your homemade recipe. Bake them in a 9×13-inch pan. Allow the brownies to cool completely before proceeding.
  2. Cut Brownies: Once cooled, cut the brownies into 1-inch cubes to form the base layer for the trifle.
  3. Prepare Peppermint Cheesecake Layer: In a mixing bowl, beat the softened cream cheese and granulated sugar until fluffy and smooth. Add the peppermint extract and mix well. Gently fold in the thawed Cool Whip and then stir in the Andes Peppermint Crunch baking chips, combining everything evenly.
  4. Assemble the Trifle: In a large trifle bowl, start by layering the brownie cubes evenly across the bottom. Next, add a thick spread of the peppermint cheesecake mixture over the brownies. Follow with a layer of Cool Whip. Repeat these layers until the bowl is filled, making sure to finish with a layer of Cool Whip on top.
  5. Add Toppings: Garnish the top layer generously with crushed candy canes and extra peppermint chips or Andes candies to add texture and festive flavor.
  6. Chill and Serve: Refrigerate the assembled trifle for at least 2 hours to allow the layers to set and the flavors to meld beautifully. Serve chilled for the best taste and texture experience.

Notes

  • Use homemade brownies if preferred for a richer flavor or dietary control.
  • Ensure the cream cheese is fully softened for smoother mixing.
  • For an extra festive touch, add layers of crushed candy canes inside the trifle as well.
  • Leftovers can be stored covered in the refrigerator for up to 3 days.
  • To make this dessert gluten-free, use a gluten-free brownie mix or brownie recipe.

Keywords: peppermint trifle, brownie trifle, holiday dessert, peppermint brownie dessert, layered trifle, peppermint cheesecake, Easy holiday dessert

Find it online: https://amayaharis.com/peppermint-brownie-trifle-recipe/