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Peppermint Bark Recipe

Peppermint Bark Recipe
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★★★★★

4.7 from 8 reviews

This classic Peppermint Bark recipe features layers of smooth dark chocolate and creamy white chocolate, topped with crushed peppermint candies for a festive, refreshing treat perfect for the holidays or any time you want a sweet and minty chocolate delight.

Ingredients

Scale

Chocolate Layers

  • 12 oz dark chocolate chips or semi-sweet chocolate chips (Use high-quality chocolate for best flavor)
  • 12 oz white chocolate chips (Ensure it’s real white chocolate made with cocoa butter for better melting and taste)
  • 1/2 tsp peppermint extract (optional, adds extra peppermint punch)

Topping

  • 6 pieces candy canes, crushed (can swap with crushed peppermint candies if preferred)

Instructions

  1. Preparation: Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure easy removal of the bark.
  2. Melt Dark Chocolate: Place the dark chocolate chips in a microwave-safe bowl. Microwave in 30-second intervals, stirring between each, until the chocolate is fully melted and smooth.
  3. Spread Dark Chocolate: Pour the melted dark chocolate onto the prepared baking sheet. Use a spatula to spread it evenly to about 1/8-inch thickness. Refrigerate for 10-15 minutes until set.
  4. Melt White Chocolate: In a separate microwave-safe bowl, melt the white chocolate chips using the same 30-second interval method, stirring until smooth. Stir in the peppermint extract if using.
  5. Assemble Layers: Pour the melted white chocolate over the chilled dark chocolate layer. Spread it evenly to cover the dark chocolate completely.
  6. Add Topping: Immediately sprinkle the crushed candy canes over the white chocolate layer. Gently press them in to ensure they stick.
  7. Chill Bark: Refrigerate the baking sheet for 30 minutes to 1 hour or until the bark is completely firm and set.
  8. Break Into Pieces: Once firm, remove from the fridge and break the peppermint bark into irregular pieces. Store in an airtight container.

Notes

  • Use high-quality chocolate for the best taste and texture.
  • If peppermint extract is omitted, the candy canes still provide mint flavor.
  • Store peppermint bark in a cool, dry place or refrigerator to keep it firm.
  • For a gluten-free version, ensure your candy canes are gluten-free.
  • Can be made ahead and stored for up to 2 weeks.

Nutrition

Keywords: Peppermint bark, holiday treats, peppermint chocolate bark, Christmas candy, layered chocolate dessert

Find it online: https://amayaharis.com/peppermint-bark-recipe/