Name: Pecan Pie Lasagna Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 4 h 30 min
Cuisine: American
Ingredients: 1 ½ cups graham cracker crumbs; ⅓ cup granulated sugar; ½ cup unsalted butter, melted; 8 oz cream cheese, softened; 1 cup powdered sugar; 1 teaspoon vanilla extract; 1 cup whipped topping (Cool Whip), thawed; 1 cup packed brown sugar; ½ cup light corn syrup; ¼ cup unsalted butter; 2 large eggs, lightly beaten; 1 ½ cups chopped pecans; ½ teaspoon vanilla extract; Pinch of salt

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Introduction

Pecan Pie Lasagna is a delightful no-bake dessert that layers rich cream cheese filling with a sweet, buttery pecan topping on a crispy graham cracker crust. It’s perfect for gatherings or whenever you crave a sweet Southern treat with a creamy twist.

A square dessert with four clear layers sits on a white plate with a blue edge, placed on a white marbled surface. The bottom layer is crumbly, light brown with a rough texture, topped by a creamy white layer mixed with bits of brown crumb. Above this is a smooth, thick white layer followed by a shiny golden caramel sauce layer. The top layer is covered with whole and broken pecans, their rich brown color adding texture and height to the dessert. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 ½ cups graham cracker crumbs
⅓ cup granulated sugar
½ cup unsalted butter, melted
8 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup whipped topping (Cool Whip), thawed
1 cup packed brown sugar
½ cup light corn syrup
¼ cup unsalted butter
2 large eggs, lightly beaten
1 ½ cups chopped pecans
½ teaspoon vanilla extract
Pinch of salt

Instructions

Step 1: In a bowl, mix graham cracker crumbs, granulated sugar, and melted butter. Press this mixture firmly into the bottom of a 9×13-inch baking dish. Chill the crust in the refrigerator for 10–15 minutes to set.
Step 2: Beat softened cream cheese until smooth. Add powdered sugar and 1 teaspoon vanilla extract, mixing until well combined. Gently fold in the thawed whipped topping. Spread this cream cheese layer evenly over the chilled crust.
Step 3: In a saucepan over medium heat, combine brown sugar, light corn syrup, and ¼ cup butter. Cook until the mixture begins to bubble. Remove from heat, then gradually whisk in the beaten eggs. Stir in chopped pecans, ½ teaspoon vanilla extract, and a pinch of salt. Let this pecan mixture cool slightly.
Step 4: Pour the cooled pecan mixture evenly over the cream cheese layer. Cover the dish and refrigerate for at least 4 hours, preferably overnight, to allow layers to set and flavors to meld.
Step 5: When ready to serve, slice with a clean, warm knife for neat pieces. Optionally, top each serving with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.

Tips & Variations

Use freshly chopped pecans for extra crunch and flavor, or lightly toast them before adding for a deeper nuttiness.
If you prefer a lighter dessert, substitute half the cream cheese with Greek yogurt or mascarpone.
For a gluten-free version, use gluten-free graham cracker crumbs or crushed gluten-free cookies for the crust.
To ensure clean slices, warm your knife under hot water and wipe it dry before cutting each slice.

Storage

Store the Pecan Pie Lasagna in an airtight container in the refrigerator for up to 3 days. For best texture and flavor, consume within this time. When serving leftovers, you can enjoy it chilled or let it sit at room temperature for 10 minutes to soften slightly.

How to Serve

A square dessert with four distinct layers sits on a clear glass dish; the bottom layer is a crumbly light brown base, followed by a thick smooth white cream layer. Above this is another crunchy brown crumb layer with a glossy caramel-like layer slightly dripping over it, topped with a thick white cream layer. The top layer is a shiny golden caramel sauce covered generously with whole and chopped pecans, creating a rich textured top. The background shows a blurred indoor setting with soft light, and the surface beneath has a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dessert ahead of time?

Yes, this dessert is ideal for making a day in advance. Chilling overnight helps the layers set perfectly and enhances the flavors.

Is it safe to use raw eggs in the pecan layer?

In this recipe, eggs are cooked into the warm sugar mixture, which reduces the risk associated with raw eggs. Be sure to cook until the mixture bubbles as instructed to ensure safety.