Pecan Pie Cookies Recipe
Delight in these Pecan Pie Cookies, a perfect blend of buttery, nutty, and sweet flavors reminiscent of classic pecan pie but in a convenient cookie form. Soft and chewy with crunchy pecans and optional chocolate chips, these cookies are ideal for dessert lovers looking for a homemade treat that’s quick to prepare and bake.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cookies
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped pecans
- 1 cup chocolate chips (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the cookies evenly.
- Cream Butter and Sugars: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is smooth and fluffy, which helps incorporate air for light cookies.
- Add Wet Ingredients: Beat in the eggs and vanilla extract to the creamed mixture until fully combined, ensuring a smooth batter.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to distribute the leavening agent and seasoning evenly.
- Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined to avoid overmixing which can toughen the cookies.
- Fold in Pecans and Chocolate Chips: Carefully fold the chopped pecans and chocolate chips into the dough for crunchy texture and optional sweetness.
- Portion Dough: Using a tablespoon, drop balls of cookie dough onto a baking sheet lined with parchment paper, spacing them to allow for spreading.
- Bake Cookies: Bake the cookies for 10-12 minutes or until the edges are lightly golden, indicating they’re perfectly baked.
- Cool Cookies: Let the cookies cool on the baking sheet for several minutes to set, then transfer them to a wire rack to cool completely, ensuring they firm up nicely.
Notes
- For a richer flavor, use dark brown sugar instead of light brown sugar.
- If you prefer a nut-free version, omit the pecans and add extra chocolate chips or your favorite dried fruit.
- Chilling the dough for 30 minutes before baking can help reduce spreading for thicker cookies.
- Store cookies in an airtight container at room temperature for up to 5 days.
- For a festive touch, drizzle melted white chocolate over cooled cookies.
Keywords: Pecan Pie Cookies, pecan cookies, pecan pie dessert, chocolate chip cookies, homemade cookies, holiday cookies, nutty cookies
Find it online: https://amayaharis.com/pecan-pie-cookies-recipe/
