Pecan Pie Brownies Recipe

Introduction

Pecan Pie Brownies combine the rich, fudgy texture of classic brownies with the sweet, nutty flavor of pecan pie filling. This layered dessert is perfect for those who love both treats and want a decadent twist. Easy to prepare, it’s a crowd-pleaser for any occasion.

Ingredients

• 1 box Brownie mix (with instructions and ingredients for a 13×9 inch pan)
• 1 cup Sugar
• 1 1/2 cups Light corn syrup
• 4 Eggs
• 1/4 cup Unsalted butter
• 1 1/2 teaspoons Vanilla extract
• 2 cups Pecans, roughly chopped

Instructions

1. Step 1: Preheat your oven according to the instructions on the brownie mix package.
2. Step 2: In a small saucepan, whisk together sugar, light corn syrup, eggs, unsalted butter, and vanilla extract. Place the saucepan over medium-high heat and cook, stirring continuously.
3. Step 3: Prepare the brownie batter following the package directions.
4. Step 4: Pour the brownie batter into a greased 13×9 inch baking pan and bake for 20 minutes.
5. Step 5: While the brownies bake, continue cooking the filling mixture in the saucepan. Stir until it thickens enough to coat a spoon, about 15 minutes. Stir in the chopped pecans, and cook for another 2 to 3 minutes until the mixture resembles runny oatmeal—pourable but not liquid.
6. Step 6: Remove the pre-baked brownies from the oven and pour the pecan pie filling evenly over the top, spreading to cover completely.
7. Step 7: Return the pan to the oven and bake for an additional 25 to 30 minutes, or until the filling jiggles slightly in the center when you gently shake the pan.
8. Step 8: Allow the brownies to cool to room temperature before cutting into squares and serving.

Tips & Variations

• Use toasted pecans for a deeper nutty flavor.
• For extra richness, add a pinch of sea salt on top before the final bake.
• If you prefer a less sweet filling, reduce the sugar slightly, but keep the corn syrup for texture.
• Try adding a tablespoon of bourbon to the filling mixture for a subtle smoky note.

Storage

Store pecan pie brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. Reheat gently in the microwave for 10-15 seconds to soften the filling before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade brownie batter instead of boxed mix?

Yes, homemade brownie batter works well. Just prepare it according to your favorite recipe and bake partially before adding the pecan filling as directed.

How do I know when the pecan filling is done baking?

The filling is ready when it jiggles slightly in the center but is mostly set. This indicates it’s cooked through but still soft and gooey—perfect for that classic pecan pie texture.

Pecan Pie Brownies Recipe

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★★★★★

5 from 51 reviews

These Pecan Pie Brownies combine the rich, fudgy texture of classic brownies with a luscious, gooey pecan pie topping. Featuring a homemade pecan filling poured over partially baked brownies, this dessert offers a perfect balance of chocolatey decadence and nutty sweetness, ideal for special occasions or satisfying any sweet tooth craving.

• Author: Amaya
• Prep Time: 15 minutes
• Cook Time: 1 hour 10 minutes
• Total Time: 1 hour 25 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Brownie Base

• 1 box Brownie mix (with ingredients and instructions for a 13x9 inch pan)

Pecan Pie Filling

• 1 cup Sugar
• 1 1/2 cups Light corn syrup
• 4 Eggs
• 1/4 cup Unsalted butter
• 1 1/2 teaspoons Vanilla extract
• 2 cups Pecans, roughly chopped

Instructions

1. Preheat Oven: Preheat your oven according to the instructions provided on your brownie mix package, typically around 350°F (175°C).
2. Prepare Pecan Filling: In a small saucepan, whisk together sugar, light corn syrup, eggs, butter, and vanilla extract. Place over medium-high heat on the stovetop and cook, stirring continuously to prevent curdling, until the mixture thickens enough to coat the back of a spoon, approximately 15 minutes.
3. Mix Brownie Batter: Prepare the brownie batter as directed on the box, combining all required ingredients according to the package instructions.
4. Pre-bake Brownies: Grease a 13×9 inch baking pan and pour in the brownie batter. Bake for 20 minutes to partially cook the brownies.
5. Incorporate Pecans into Filling: Stir the roughly chopped pecans into the thickened filling mixture and continue cooking for an additional 2-3 minutes until the filling reaches a runny oatmeal consistency—fluid enough to pour but not watery.
6. Add Pecan Filling to Brownies: Remove the pre-baked brownies from the oven and pour the pecan pie filling evenly over them, spreading to cover the entire surface.
7. Final Bake: Return the pan to the oven and bake for another 25-30 minutes. The filling is done when it jiggles slightly in the center when the pan is gently moved.
8. Cooling: Allow the brownies to cool to room temperature before slicing. This will help the filling set properly for clean cuts.

Notes

• Partially baking the brownies before adding the filling ensures they maintain a fudgy texture without becoming soggy.
• The pecan pie filling should be thick enough to coat a spoon but pourable, similar to a loose oatmeal consistency.
• Letting brownies cool completely before cutting prevents the filling from spilling or cracking.
• Using a 13×9 inch pan is critical for correct baking times and texture.

Keywords: Pecan Pie Brownies, dessert, chocolate brownies, pecan pie topping, holiday dessert, nutty brownies