Peanut Butter Cup Dump Cake Recipe
This Peanut Butter Cup Dump Cake is a decadent and easy-to-make dessert featuring a moist and fudgy chocolate base combined with chunks of peanut butter cups. With just a few simple ingredients and steps, it delivers a rich, chocolatey, and peanut buttery treat perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 15.25 oz box chocolate cake mix
- 3.4 oz box instant chocolate pudding mix
Wet Ingredients
- 1 cup whole milk (or any milk of your choice)
Add-ins
- 8 oz mini peanut butter cups, roughly chopped
Instructions
- Mix The Pudding And Milk: In a large bowl, whisk together the instant chocolate pudding mix and the milk until well combined and smooth.
- Add The Cake Mix: Stir the chocolate cake mix into the pudding mixture until fully blended. The batter will be thick, which is expected.
- Fold In The Peanut Butter Cups: Roughly chop the mini peanut butter cups and gently fold them into the thick batter for even distribution.
- Bake: Pour the batter into a greased 13 x 9 inch baking dish and spread evenly. Bake in a preheated oven at 180°C (350°F) for about 25 minutes, or until a skewer inserted into the center comes out clean. Allow to cool slightly before serving.
Notes
- You can use any brand of chocolate cake mix and peanut butter cups as per your preference.
- Whole milk provides the best texture, but any milk can be substituted.
- Serving the cake warm enhances its gooey and fudgy texture.
- Make sure to grease the baking dish well to prevent sticking.
Keywords: peanut butter cup dump cake, easy chocolate cake, fudgy chocolate dessert, quick dump cake recipe, peanut butter chocolate dessert
Find it online: https://amayaharis.com/peanut-butter-cup-dump-cake-recipe/
