Peanut Butter Cup Brownie Bites Recipe

Introduction

These Peanut Butter Cup Brownie Bites are a delightful bite-sized treat combining rich chocolate and creamy peanut butter. Perfect for satisfying your sweet tooth in just a few easy steps.

Ingredients

• 3/4 cup sugar
• 1/4 cup butter (softened)
• 1 tbsp water
• 1 cup semi-sweet chocolate chips
• 1 egg
• 1/2 tsp vanilla extract
• 1 cup all purpose flour
• 1/4 tsp baking soda
• 3/4 cup milk chocolate chips
• 1/2 cup creamy peanut butter

Instructions

1. Step 1: In a microwave-safe bowl, combine the sugar, softened butter, and water. Microwave in 45-second increments until the butter is fully melted.
2. Step 2: Add the semi-sweet chocolate chips to the bowl and stir until melted. If they don’t melt completely, microwave for a few more seconds and stir again.
3. Step 3: Stir the mixture until smooth and fully combined.
4. Step 4: Add the egg and vanilla extract, mixing well to incorporate.
5. Step 5: Gently fold in the flour and baking soda until just combined.
6. Step 6: Let the batter cool for 5–10 minutes before proceeding.
7. Step 7: Fold in the milk chocolate chips evenly throughout the batter.
8. Step 8: Grease or line a muffin tray and fill each cup about 3/4 full with batter.
9. Step 9: Bake in a preheated oven at 350°F (175°C) for 14–16 minutes.
10. Step 10: Remove the brownie bites from the oven and allow them to cool for about 5 minutes.
11. Step 11: If the centers do not cave in naturally, gently press the center of each brownie cup with a tablespoon to create a small divot.
12. Step 12: Microwave the peanut butter until it is creamy and melted.
13. Step 13: Spoon about 1 tablespoon of melted peanut butter into the center of each brownie cup. Top with additional chocolate chips if you like. Enjoy!

Tips & Variations

• Use chunky peanut butter for added texture inside the brownie bites.
• Substitute semi-sweet chocolate chips with dark chocolate for a richer flavor.
• Let the peanut butter melt cool slightly before filling to avoid it soaking into the brownie.
• Add a pinch of sea salt on top for a sweet and salty twist.

Storage

Store the brownie bites in an airtight container at room temperature for up to 3 days. For longer storage, keep them refrigerated for up to a week. Reheat briefly in the microwave to soften the peanut butter filling before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these brownie bites gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free baking blend in equal amounts for a gluten-free version.

Can I prepare the batter ahead of time?

You can prepare the batter and keep it refrigerated for up to 24 hours before baking. Allow it to come to room temperature before filling the muffin tray and baking.

Peanut Butter Cup Brownie Bites Recipe

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★★★★★

4.9 from 81 reviews

Delight in these rich and fudgy Peanut Butter Cup Brownie Bites, combining the decadent flavors of chocolate and creamy peanut butter in perfect bite-sized treats. These brownies offer a gooey center filled with melted peanut butter, making them an irresistible dessert for any chocolate lover.

• Author: Amaya
• Prep Time: 15 minutes
• Cook Time: 16 minutes
• Total Time: 31 minutes
• Yield: 12 brownie bites 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Brownie Batter

• 3/4 cup sugar
• 1/4 cup butter (softened)
• 1 tbsp water
• 1 cup semi-sweet chocolate chips
• 1 egg
• 1/2 tsp vanilla extract
• 1 cup all-purpose flour
• 1/4 tsp baking soda

Mix-ins and Topping

• 3/4 cup milk chocolate chips
• 1/2 cup creamy peanut butter

Instructions

1. Combine Sugar, Butter, and Water: In a microwave-safe bowl, mix the sugar, softened butter, and water. Microwave in 45-second increments until the butter has fully melted.
2. Melt Semi-Sweet Chocolate Chips: Add the semi-sweet chocolate chips to the butter mixture and stir until melted and smooth. If not fully melted, microwave for a few additional seconds and stir again.
3. Mix Batter: Stir the mixture thoroughly until completely combined.
4. Add Egg and Vanilla: Incorporate the egg and vanilla extract into the chocolate mixture, mixing well.
5. Incorporate Dry Ingredients: Mix in the all-purpose flour and baking soda until just combined.
6. Cool Batter: Allow the batter to cool slightly for 5 to 10 minutes to prevent melting the chocolate chips added next.
7. Fold in Milk Chocolate Chips: Gently fold the milk chocolate chips into the batter to evenly distribute.
8. Prepare Muffin Tray and Fill Cups: Grease or line a muffin tray with paper liners, then fill each compartment about three-quarters full with the batter.
9. Bake Brownie Bites: Place the muffin tray in a preheated oven at 350°F (175°C) and bake for 14 to 16 minutes until edges are set and a toothpick inserted in the center comes out with moist crumbs.
10. Cool Brownie Bites: Remove from the oven and allow the brownie bites to cool for about 5 minutes in the pan.
11. Create Divots: If the centers have not caved in naturally, use a tablespoon to gently press a small indentation into the center of each brownie bite while still warm.
12. Melt Peanut Butter: Microwave the creamy peanut butter until it becomes smooth and pourable, about 20-30 seconds.
13. Fill Centers and Serve: Spoon about 1 tablespoon of melted peanut butter into each brownie center. Optionally, top with extra chocolate chips for added indulgence. Enjoy!

Notes

• Ensure the batter cools slightly before folding in chocolate chips to avoid melting.
• The divot in the center helps hold the peanut butter filling securely inside the brownie bites.
• Use creamy peanut butter for a smooth filling consistency.
• Don’t overbake to maintain fudgy texture.
• These brownie bites can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.

Keywords: peanut butter cup, brownie bites, chocolate peanut butter dessert, fudgy brownies, bite-sized brownies, easy dessert