Introduction

This Paleo Burger Bowl with Fries is a delicious and wholesome twist on classic burger night. With crispy baked potato fries, seasoned ground beef, crispy bacon, and fresh vegetables, it’s a satisfying meal that’s both flavorful and grain-free. The special sauce adds the perfect finishing touch to each bowl.

A white bowl filled with layers of food starting from the bottom with leafy greens and slices of red onion, topped with crumbled cooked ground beef in the center, thin golden brown crispy fries placed on the top right side, and bright green avocado slices in the front center. There are two crispy reddish-brown bacon strips placed on the bottom right edge. The entire dish is drizzled with a light pink creamy sauce and sprinkled with small green herb pieces. A silver fork is partially placed on the fries in the bowl. The bowl is set on a white marbled surface with some green herb flakes scattered around. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 large Russet Potatoes, peeled and sliced into fry shapes about 1/2” thick
1 tablespoon avocado oil or olive oil
1/2 teaspoon sea salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon nutritional yeast (optional)
1/3 cup paleo mayo (homemade or purchased)
1 tablespoon dijon mustard
3 tablespoons ketchup
1 tablespoon dill pick relish (or chopped dill pickles)
1/2 teaspoon garlic powder (for the sauce)
1/2 teaspoon onion powder
6 slices paleo friendly bacon (no sugar added for Whole30)
1 lb ground beef (80% lean grass-fed recommended)
1/2 teaspoon sea salt (or to taste, for the beef)
Large pinch black pepper (or to taste, for the beef)
1/2 teaspoon garlic powder (for the beef)
4 cups greens of choice (such as hearts of romaine)
1 cup cherry tomatoes, halved or sliced
1 medium purple onion, thinly sliced
Sliced dill pickles (no sugar added, as many as you like)
1 large avocado or two small ones

Instructions

Step 1: Preheat your oven to 425°F and line 2 baking sheets with parchment paper. Toss the sliced potatoes in avocado or olive oil and sprinkle with sea salt, black pepper, garlic powder, and nutritional yeast if using. Spread the fries out evenly on one baking sheet, making sure they don’t touch to ensure crispiness. Roast for about 30 minutes until golden brown and crisp.
Step 2: Place the bacon slices on the second baking sheet and bake them in the same oven for 16-20 minutes, or until cooked to your desired crispiness. Alternatively, pan fry the bacon in a large skillet until crisp. Remove and set aside.
Step 3: While the fries and bacon cook, prepare the special sauce by whisking together the paleo mayo, dijon mustard, ketchup, dill pickle relish, garlic powder, and onion powder in a small bowl. Set aside.
Step 4: Heat a large skillet over medium-high heat and add a little oil. Once hot, add the ground beef and season with sea salt, black pepper, and garlic powder. Cook for 2-3 minutes, breaking up the beef and stirring until browned and cooked through. Remove from heat.
Step 5: To assemble each burger bowl, divide the greens evenly between 4-6 bowls. Top with cherry tomatoes, sliced onion, dill pickles, cooked beef, crispy bacon, and hot fries. Slice the avocado and add to the bowls. Drizzle with the prepared special sauce or serve it on the side for dipping. Serve immediately and enjoy!

Tips & Variations

For extra crispy fries, soak the sliced potatoes in cold water for 30 minutes before roasting to remove excess starch, then dry thoroughly.
Swap the ground beef for ground turkey or chicken for a leaner option.
Add a fried egg on top of the bowl for extra richness and protein.
If you’re not following Paleo, feel free to add shredded cheese or use a different favorite dipping sauce.

Storage

Store leftover components separately in airtight containers in the refrigerator for up to 3 days. The fries can lose crispiness but can be reheated in an oven or air fryer to restore texture. Store the assembled bowls only if you don’t mind softer fries and greens. Reheat beef gently in a skillet over medium heat or in the microwave until warm.

How to Serve

The image shows a white bowl filled with layers of food on a white marbled surface. At the top and leaning out of the bowl, there are golden-brown French fries with a crispy texture. Below the fries, there is a layer of browned ground beef. On one side of the bowl, there are thin slices of fresh green avocado arranged neatly, and next to the avocado, purple-red thin slices of onion are visible. At the bottom, there are some pieces of red tomato and green lettuce peeking through. The dish is drizzled with a light brown creamy sauce and sprinkled with small chopped green herbs. A silver spoon is partly inside the bowl. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe Whole30 compliant?

Yes, by using paleo-friendly bacon with no added sugar and ensuring your ketchup and mayo are Whole30-approved, this recipe fits within Whole30 guidelines.

What can I use instead of Russet potatoes for fries?

You can use sweet potatoes or parsnips sliced into fry shapes for a different flavor and nutrition profile. Just adjust roasting time as needed to achieve crispiness.