Orange Glazed Salmon Recipe
This Orange Glazed Salmon recipe features tender, perfectly cooked salmon fillets coated with a sweet and tangy orange glaze made from fresh orange juice, honey, soy sauce, and garlic. The glaze is quickly cooked on the stovetop to create a luscious sauce that beautifully complements the flaky fish, making for an elegant and healthy meal that comes together in under 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Salmon
- 1 tablespoon butter
- 1 pound salmon fillets
- Salt, to taste
- Pepper, to taste
Orange Glaze
- 1/2 cup fresh orange juice (approximately from 1 orange)
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 teaspoon cornstarch whisked with 1 teaspoon water (optional for a thicker glaze)
Instructions
- Heat the Butter: Warm the butter in a large skillet over medium-high heat until melted and hot.
- Cook the Salmon: Season the salmon fillets with salt and pepper. Place them skin side up in the skillet and cook for 3-5 minutes until the top is golden brown. Flip and cook an additional 3-4 minutes until the salmon reaches an internal temperature of 145°F, ensuring it is cooked through but still moist.
- Rest the Salmon: Remove the salmon from the skillet and place on a plate. Tent loosely with foil to keep warm while you prepare the glaze.
- Make the Orange Glaze: In a bowl, whisk together the orange juice, honey, soy sauce, minced garlic, and cornstarch slurry if using.
- Cook the Glaze: Return the skillet to medium heat and pour in the glaze mixture. Cook, stirring frequently, for about 30-60 seconds until the sauce thickens and becomes glossy.
- Coat the Salmon: Return the salmon fillets to the skillet and spoon the glaze over them, coating evenly. Garnish with additional orange slices if desired, then serve immediately.
Notes
- Using fresh orange juice enhances the flavor significantly compared to bottled juice.
- The cornstarch slurry is optional but highly recommended for a thicker, more vibrant glaze.
- Be careful not to overcook the salmon; internal temperature of 145°F ensures it is safe yet tender.
- For extra flavor, add orange zest to the glaze mixture.
- Serve with steamed vegetables or a light salad for a balanced meal.
Keywords: orange glazed salmon, quick salmon recipe, honey soy salmon, stovetop salmon, healthy salmon glaze
Find it online: https://amayaharis.com/orange-glazed-salmon-recipe/
