Orange Ginger Honey Cakes Recipe
Delight in the warm, aromatic flavors of these Orange Ginger Honey Cakes, a moist and tender treat featuring the zing of fresh ginger, bright citrus notes from orange zest and juice, and the natural sweetness of raw honey. Perfect for a cozy afternoon snack or elegant dessert, these cakes offer a harmonious blend of spice and sweetness with a hint of brown butter richness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 medium-sized cakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 1 ½ cups all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
- 1 tsp ground ginger
- ½ tsp cinnamon (optional)
Wet Ingredients
- ½ cup brown butter (melted and cooled)
- ½ cup raw honey
- 2 tbsp fresh orange zest
- ½ cup fresh orange juice
- 2 large eggs
- ¼ cup milk
Instructions
- Preheat and Prepare Pans: Preheat your oven to 350°F (175°C) and lightly grease your cake molds or baking pans to prevent sticking.
- Mix Dry Ingredients: In a large bowl, sift together the flour, baking soda, salt, ground ginger, and optional cinnamon to ensure even distribution of the spices.
- Combine Wet Ingredients: In a separate bowl, whisk the melted brown butter, raw honey, fresh orange zest, orange juice, eggs, and milk until smooth and well incorporated.
- Blend Wet and Dry Mixtures: Gently fold the wet ingredients into the dry ingredients using a spatula until just combined. Avoid overmixing to keep the cakes light and tender.
- Fill and Bake: Spoon the batter into the prepared molds, filling them about three-quarters full to allow room for rising. Bake in the preheated oven for 18 to 22 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Let the cakes cool completely in the pans before removing. Optionally, glaze or frost the cakes as desired to enhance flavor and presentation.
Notes
- Using brown butter adds a nutty depth but you can substitute with regular melted butter if preferred.
- Fresh orange zest is essential for vibrant citrus aroma; avoid using dried zest.
- The optional cinnamon adds additional warmth but can be omitted for a simpler spice profile.
- Ensure not to overmix the batter to maintain a tender crumb.
- Allow cakes to cool fully before glazing or frosting to prevent melting.
Keywords: orange ginger honey cakes, orange zest cake, ginger spice cake, honey cakes, brown butter desserts
Find it online: https://amayaharis.com/orange-ginger-honey-cakes-recipe/
