Orange Ginger Honey Cakes Recipe

Introduction

Orange Ginger Honey Cakes offer a delightful blend of warm spices and citrus freshness, perfect for a cozy treat. These moist cakes combine the richness of brown butter and the natural sweetness of honey with a zing of fresh orange and ginger.

Ingredients

• 1 ½ cups flour
• ½ tsp baking soda
• ¼ tsp salt
• 1 tsp ground ginger
• ½ tsp cinnamon (optional)
• ½ cup brown butter
• ½ cup raw honey
• 2 tbsp fresh orange zest
• ½ cup fresh orange juice
• 2 eggs
• ¼ cup milk

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease your cake pans or molds thoroughly.
2. Step 2: In a large bowl, sift together the flour, baking soda, salt, ground ginger, and cinnamon if using.
3. Step 3: In a separate bowl, whisk the brown butter, raw honey, fresh orange zest, orange juice, eggs, and milk until well combined.
4. Step 4: Gently fold the wet ingredients into the dry mixture, mixing just until combined to avoid overworking the batter.
5. Step 5: Pour the batter into the prepared molds, filling each about three-quarters full.
6. Step 6: Bake for 18 to 22 minutes, or until a toothpick inserted into the center comes out clean.
7. Step 7: Allow the cakes to cool completely before glazing or frosting as desired.

Tips & Variations

• For extra moisture, substitute half of the milk with buttermilk or yogurt.
• Add a pinch of nutmeg or cloves for a deeper spice profile.
• Try glazing with a simple orange glaze made from powdered sugar and fresh orange juice for added tang.
• Use all butter instead of brown butter for a milder flavor.

Storage

Store the cakes in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week or freeze for up to 2 months. Reheat gently in a microwave or warm oven before serving to refresh the texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular honey instead of raw honey?

Yes, regular honey works well as a substitute. Raw honey may add a slight difference in flavor and texture, but the cake will still be delicious.

What if I don’t have fresh ginger?

This recipe uses ground ginger, which provides a warm, mild ginger flavor. If you want more intensity, you can add a small amount of fresh grated ginger alongside the ground spice.

Orange Ginger Honey Cakes Recipe

Print Recipe

★★★★★

4.9 from 113 reviews

Delight in the warm, aromatic flavors of these Orange Ginger Honey Cakes, a moist and tender treat featuring the zing of fresh ginger, bright citrus notes from orange zest and juice, and the natural sweetness of raw honey. Perfect for a cozy afternoon snack or elegant dessert, these cakes offer a harmonious blend of spice and sweetness with a hint of brown butter richness.

• Author: Amaya
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 8 medium-sized cakes 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 ½ cups all-purpose flour
• ½ tsp baking soda
• ¼ tsp salt
• 1 tsp ground ginger
• ½ tsp cinnamon (optional)

Wet Ingredients

• ½ cup brown butter (melted and cooled)
• ½ cup raw honey
• 2 tbsp fresh orange zest
• ½ cup fresh orange juice
• 2 large eggs
• ¼ cup milk

Instructions

1. Preheat and Prepare Pans: Preheat your oven to 350°F (175°C) and lightly grease your cake molds or baking pans to prevent sticking.
2. Mix Dry Ingredients: In a large bowl, sift together the flour, baking soda, salt, ground ginger, and optional cinnamon to ensure even distribution of the spices.
3. Combine Wet Ingredients: In a separate bowl, whisk the melted brown butter, raw honey, fresh orange zest, orange juice, eggs, and milk until smooth and well incorporated.
4. Blend Wet and Dry Mixtures: Gently fold the wet ingredients into the dry ingredients using a spatula until just combined. Avoid overmixing to keep the cakes light and tender.
5. Fill and Bake: Spoon the batter into the prepared molds, filling them about three-quarters full to allow room for rising. Bake in the preheated oven for 18 to 22 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool and Serve: Let the cakes cool completely in the pans before removing. Optionally, glaze or frost the cakes as desired to enhance flavor and presentation.

Notes

• Using brown butter adds a nutty depth but you can substitute with regular melted butter if preferred.
• Fresh orange zest is essential for vibrant citrus aroma; avoid using dried zest.
• The optional cinnamon adds additional warmth but can be omitted for a simpler spice profile.
• Ensure not to overmix the batter to maintain a tender crumb.
• Allow cakes to cool fully before glazing or frosting to prevent melting.

Keywords: orange ginger honey cakes, orange zest cake, ginger spice cake, honey cakes, brown butter desserts