Orange Ginger Honey Cake Recipe
A moist and flavorful Orange Ginger Honey Cake combining zesty citrus and warm spices, sweetened naturally with honey. This cake features fresh orange juice, zest, and ginger for a refreshing twist, finished with an optional honey-orange glaze for added moisture and shine.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground ginger
- ½ tsp cinnamon
- ¼ tsp nutmeg
- Pinch of salt
Wet Ingredients:
- ½ cup unsalted butter (melted)
- ¾ cup raw honey
- 2 large eggs
- 1 cup fresh orange juice
- Zest of 2 oranges
- 1 tbsp grated fresh ginger
Optional Glaze:
- 2 tbsp honey
- 2 tbsp orange juice
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease your baking pan thoroughly to prevent sticking.
- Mix Dry Ingredients: In a mixing bowl, whisk together all-purpose flour, baking soda, ground ginger, cinnamon, nutmeg, and a pinch of salt until evenly combined.
- Combine Wet Ingredients: In a separate large bowl, blend melted unsalted butter, raw honey, and eggs until well incorporated.
- Add Citrus and Ginger: Stir in fresh orange juice, orange zest, and freshly grated ginger to the wet mixture, ensuring uniform distribution.
- Combine Wet and Dry Mixtures: Gradually fold the dry ingredients into the wet mixture, mixing gently to just combine; do not overmix to maintain cake tenderness.
- Pour and Bake: Pour the batter into the prepared pan, smoothing the top, and bake in the preheated oven for 40 to 45 minutes or until a toothpick inserted in the center comes out clean.
- Apply Optional Glaze: While the cake is still warm, brush the top with the optional glaze made by mixing honey and orange juice to enhance flavor and moisture.
- Cool the Cake: Allow the cake to cool in the pan for 10 minutes before transferring it onto a wire rack to cool completely for best texture.
Notes
- Use fresh oranges for the juice and zest to maximize flavor.
- Do not overmix the batter to avoid a dense cake.
- The optional honey-orange glaze adds extra moisture and a lovely shine.
- Store the cake in an airtight container at room temperature for up to 3 days.
- To keep the cake longer, refrigerate and bring to room temperature before serving.
Keywords: Orange Ginger Honey Cake, honey cake, ginger cake, citrus dessert, moist honey cake, spiced cake, orange zest cake
Find it online: https://amayaharis.com/orange-ginger-honey-cake-recipe/
