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Ooey Gooey Bars Recipe

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★★★★★

4.5 from 93 reviews

Ooey Gooey Bars are a rich, indulgent dessert featuring a buttery yellow cake crust layered with a creamy, sweetened cream cheese filling. Baked to perfection, these bars have a delightfully gooey center and a slightly golden top, making them a perfect treat for any occasion.

Ingredients

Scale

Crust

  • 1 box yellow cake mix (dry, not prepared)
  • 2 sticks butter (melted)
  • 1 egg

Filling

  • 8 oz cream cheese (softened)
  • 2 eggs (beaten)
  • 3 1/2 cups powdered sugar

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) for even baking.
  2. Mix the Crust Ingredients: In a medium bowl, combine 1 box of yellow cake mix, 2 sticks of melted butter, and 1 egg. Mix until well combined. The dough will be thick and sticky.
  3. Prepare the Baking Pan: Grease a 9×13 inch baking dish with butter or non-stick spray.
  4. Press the Crust into the Pan: Gently press the dough into an even layer in the baking pan. Firmly pack it to create a solid base.
  5. Beat the Cream Cheese: In a large bowl, beat 8 oz of softened cream cheese until smooth and creamy, about 1-2 minutes.
  6. Add the Eggs: Add 2 beaten eggs to the cream cheese, whisking until well mixed and smooth.
  7. Add the Powdered Sugar: Gradually add 3 1/2 cups of powdered sugar, whisking until the filling is thick and creamy.
  8. Pour the Filling over the Crust: Pour the cream cheese filling over the crust, using a spatula to spread it evenly.
  9. Bake the Bars: Place the baking dish in the oven and bake for 25-30 minutes until the top is slightly golden and the center is still jiggly. Avoid overbaking for the best gooey texture.
  10. Cool Completely: Remove from the oven and let cool on a wire rack for 1-2 hours to allow the filling to set.
  11. Cut and Serve: After cooling, cut into squares or rectangles with a sharp knife. Serve at room temperature and enjoy with a glass of milk or coffee.

Notes

  • Do not overbake to maintain the gooey texture of the filling.
  • Use softened cream cheese for a smooth filling.
  • Allow bars to cool completely for easier slicing.
  • Grease the pan well to prevent sticking.
  • These bars can be stored in an airtight container for up to 3 days at room temperature or longer if refrigerated.

Keywords: Ooey Gooey Bars, Cream Cheese Bars, Yellow Cake Mix Bars, Gooey Dessert Bars, Easy Dessert Recipe

Find it online: https://amayaharis.com/ooey-gooey-bars-recipe/