Oatmeal Bars with Fruit Preserves Recipe
These delicious Oatmeal Bars feature a crumbly oat and brown sugar base layered with sweet fruit preserves, then topped with a golden oat crumble. Perfectly baked to provide a satisfying balance of chewy and crisp textures, they make a great snack or dessert for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 1 ½ cups old-fashioned rolled oats
- 1 cup all-purpose flour
- ¾ cup packed brown sugar
- ½ teaspoon baking soda
- ¼ teaspoon salt
Wet Ingredients
- 10 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
Filling
- ¾ cup fruit preserves or jam (raspberry, strawberry, or your choice)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper or lightly grease it to prevent sticking.
- Mix Dry Ingredients: In a large bowl, combine the rolled oats, all-purpose flour, brown sugar, baking soda, and salt, ensuring they are evenly mixed.
- Add Wet Ingredients: Pour the melted unsalted butter and vanilla extract into the dry mixture and stir until the mixture is crumbly and well combined.
- Form Base Layer: Press two-thirds of the oat mixture firmly and evenly into the bottom of the prepared baking pan to create a solid base.
- Spread Jam Layer: Gently spread the fruit preserves or jam evenly over the oat base, being careful not to disturb the crust layer.
- Add Top Crumble: Sprinkle the remaining oat mixture evenly over the jam layer and gently press it down for even coverage.
- Bake: Place the baking pan in the preheated oven and bake for 30 to 35 minutes, or until the top is golden brown and bubbly around the edges.
- Cool and Serve: Allow the bars to cool completely in the pan before cutting into 12 equal squares for serving.
Notes
- Using parchment paper makes it easier to lift the bars out of the pan after baking.
- You can substitute fruit preserves with fresh fruit or a nut butter for variation.
- Store bars in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
- For a gluten-free version, use certified gluten-free oats and flour.
Keywords: oatmeal bars, fruit preserves bars, baked oatmeal bars, easy dessert bars, homemade granola bars
Find it online: https://amayaharis.com/oatmeal-bars-with-fruit-preserves-recipe/
