Noodles Romanoff Recipe
Introduction
Noodles Romanoff is a comforting and creamy pasta dish that’s quick to prepare and perfect for any weeknight dinner. With a rich blend of cream cheese, cheddar, and sour cream, it delivers a smooth, cheesy sauce that clings beautifully to tender egg noodles.
Ingredients
- 8 oz egg noodles
- 1/2 cup sour cream
- 4 oz cream cheese
- 1 cup shredded cheddar cheese
- 1/2 tsp garlic powder
- Salt and pepper, to taste
- Fresh parsley (optional, for garnish)
Instructions
- Step 1: Cook egg noodles in a large pot of salted boiling water according to package instructions, about 7–8 minutes. Drain the noodles and set them aside.
- Step 2: In a separate saucepan, melt the cream cheese over low heat, stirring constantly to prevent burning. Once melted, add the sour cream and shredded cheddar cheese. Stir until the cheese has fully melted and the sauce is smooth.
- Step 3: Season the sauce with garlic powder, salt, and pepper to taste. For extra flavor, you can add a pinch of paprika or a dash of hot sauce if you like a subtle kick.
- Step 4: Add the drained noodles to the sauce and toss gently to coat evenly. If the sauce feels too thick, stir in a splash of pasta water or milk to loosen it up to your desired consistency.
- Step 5: Transfer the coated noodles to serving plates and garnish with fresh parsley if desired. Serve warm and enjoy your creamy Noodles Romanoff!
Tips & Variations
- Use freshly grated cheddar cheese for a better melt and richer flavor.
- Add cooked mushrooms or sautéed onions for extra texture and taste.
- For a lighter version, substitute half of the sour cream with Greek yogurt.
- If you prefer a spicier dish, add a pinch of cayenne pepper instead of paprika.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a saucepan over low heat or microwave until heated through, adding a splash of milk to loosen the sauce if needed.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of pasta for this recipe?
Yes, feel free to use any pasta you like such as penne, rotini, or farfalle. Just adjust cooking times according to the package instructions.
Is Noodles Romanoff suitable for freezing?
It’s best to enjoy this dish fresh, as freezing can affect the creamy texture of the sauce. If you do freeze it, thaw carefully and reheat slowly while stirring to help restore the sauce’s consistency.
PrintNoodles Romanoff Recipe
Noodles Romanoff is a creamy, comforting pasta dish featuring tender egg noodles coated in a rich sauce made from cream cheese, sour cream, and cheddar cheese, seasoned with garlic powder and optionally garnished with fresh parsley for a touch of freshness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
For the Noodles
- 8 oz egg noodles
For the Creamy Sauce
- 1/2 cup sour cream
- 4 oz cream cheese
- 1 cup shredded cheddar cheese
- 1/2 tsp garlic powder
- Salt, to taste
- Pepper, to taste
- Optional: pinch of paprika or hot sauce
For Garnish
- Fresh parsley (optional)
Instructions
- Cook the Noodles: Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions, about 7-8 minutes, until al dente. Drain the noodles well and set aside.
- Make the Creamy Sauce: In a separate saucepan over low heat, melt the cream cheese while stirring constantly to prevent burning. Once smooth, add the sour cream and shredded cheddar cheese. Continue stirring until the cheese is completely melted and the sauce is smooth. Season the sauce with garlic powder, salt, and pepper to taste. Add a pinch of paprika or a few drops of hot sauce if desired for extra flavor.
- Combine the Noodles and Sauce: Add the drained noodles to the saucepan with the creamy cheese sauce. Toss carefully to coat all noodles evenly. If the sauce is too thick, add a splash of reserved pasta water or milk to thin it to your preferred consistency.
- Serve and Garnish: Transfer the coated noodles to serving plates. Garnish with freshly chopped parsley if using. Serve immediately while warm and enjoy this creamy, cheesy comfort dish.
Notes
- Reserve some pasta cooking water to adjust the sauce consistency if needed.
- For a tangier flavor, add a squeeze of lemon juice to the sauce.
- You can substitute cheddar cheese with other melting cheeses like mozzarella or Monterey Jack.
- To make it spicier, add red pepper flakes or hot sauce according to taste.
- Egg noodles can be replaced with any type of pasta you prefer.
Keywords: Noodles Romanoff, creamy pasta, egg noodles, cheese sauce, comfort food, easy dinner
