No Bake Raspberry Chocolate Mousse Cups Recipe
Indulge in these elegant No Bake Raspberry Chocolate Mousse Cups, featuring rich dark chocolate mousse layered with tart fresh raspberries and sweet raspberry preserves. This creamy, luscious dessert requires no baking and comes together quickly, perfect for a sophisticated treat or easy dinner party dessert.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Chocolate Mousse
- 6 oz dark chocolate (chopped)
- 1 cup heavy cream (cold)
- 1/2 cup mascarpone cheese (softened)
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Raspberry Layer
- 1 cup fresh raspberries
- 1/4 cup raspberry preserves
Instructions
- Melt Chocolate: Gently melt the dark chocolate in a double boiler or microwave until smooth, then set aside to cool slightly but not harden.
- Whip Cream: Using a mixer, whip the cold heavy cream until soft peaks form, ensuring the cream is light and airy for folding.
- Make Mascarpone Mixture: Beat together the softened mascarpone cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Combine Chocolate and Cheese Mixture: Carefully fold the melted chocolate into the mascarpone mixture, blending until fully incorporated.
- Fold in Whipped Cream: Gently fold the whipped cream into the chocolate mascarpone mixture to maintain the light, mousse-like texture.
- Prepare Raspberry Mixture: In a separate bowl, combine the fresh raspberries and raspberry preserves, mixing lightly to create a juicy yet chunky raspberry mixture.
- Assemble Cups: Layer the chocolate mousse and raspberry mixture alternately in serving cups or glasses, starting and ending with mousse for a beautiful presentation.
- Chill: Refrigerate the assembled mousse cups for at least 2 hours, allowing the mousse to set and flavors to meld before serving.
Notes
- Use good quality dark chocolate (at least 60% cocoa) for the best flavor and texture.
- Ensure the heavy cream is very cold for better whipping results.
- You can substitute mascarpone with cream cheese for a slightly tangier flavor.
- For a decorative touch, garnish with a few fresh raspberries or a sprig of mint before serving.
- Make these cups up to 24 hours ahead; just keep them covered in the refrigerator.
Keywords: raspberry chocolate mousse, no bake dessert, easy mousse cups, chocolate raspberry dessert, mascarpone mousse
