No-Bake Pink Velvet Cheesecake Bites Recipe

Introduction

These No-Bake Pink Velvet Cheesecake Bites are a delightful treat that’s both creamy and colorful. Perfect for parties or a sweet snack, they combine a crunchy graham cracker crust with a smooth, pink cheesecake filling.

Ingredients

• 1 cup graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 16 oz cream cheese, softened
• 1 cup powdered sugar
• 1/2 cup heavy cream
• 1 tsp vanilla extract
• 1 tbsp pink food coloring
• 1/2 cup whipped cream
• Sprinkles (optional)

Instructions

1. Step 1: In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined.
2. Step 2: Press the mixture firmly into the bottom of a 9-inch square baking dish to form the crust.
3. Step 3: In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
4. Step 4: Add powdered sugar, heavy cream, vanilla extract, and pink food coloring to the cream cheese. Beat until fully combined and fluffy.
5. Step 5: Spread the cheesecake filling evenly over the crust.
6. Step 6: Refrigerate for at least 4 hours or until set.
7. Step 7: Once set, top with whipped cream and sprinkle with optional sprinkles before cutting into bite-sized squares.

Tips & Variations

• Use cream cheese at room temperature for a smoother filling and easier mixing.
• For extra flavor, add a teaspoon of lemon zest or a splash of almond extract to the filling.
• Swap out sprinkles for crushed nuts or chocolate shavings to change the topping texture.
• If you prefer a less sweet dessert, reduce the powdered sugar slightly.

Storage

Store the cheesecake bites covered in the refrigerator for up to 4 days. For best texture, bring them to room temperature for about 10 minutes before serving. Avoid freezing, as it can affect the creamy texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different food coloring?

Yes, you can use any food coloring color of your choice to customize the cheesecake bites to your preference.

Do I have to refrigerate the cheesecake bites?

Yes, refrigeration is necessary to allow the filling to set properly and maintain the right texture.

No-Bake Pink Velvet Cheesecake Bites Recipe

Print Recipe

★★★★★

4.7 from 52 reviews

Delight in these No-Bake Pink Velvet Cheesecake Bites, featuring a crunchy graham cracker crust topped with a creamy, vibrant pink cheesecake filling and a dollop of whipped cream. Perfectly sweet and visually stunning, these bite-sized treats require no oven time and are ideal for parties or a sweet snack at any time.

• Author: Amaya
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 15 minutes
• Yield: 16 bite-sized pieces 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Crust

• 1 cup graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

Filling

• 16 oz cream cheese, softened
• 1 cup powdered sugar
• 1/2 cup heavy cream
• 1 tsp vanilla extract
• 1 tbsp pink food coloring

Topping

• 1/2 cup whipped cream
• Sprinkles (optional)

Instructions

1. Prepare the crust: In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix thoroughly until the mixture is evenly moistened.
2. Form the crust layer: Press the crust mixture firmly and evenly into the bottom of a 9-inch square baking dish to create a solid base for the cheesecake.
3. Beat the cream cheese: In a large mixing bowl, beat the softened cream cheese using an electric mixer until it becomes smooth and creamy, ensuring no lumps remain.
4. Mix the filling: Add the powdered sugar, heavy cream, vanilla extract, and pink food coloring to the cream cheese. Beat the mixture until fully combined and fluffy, creating a smooth pink cheesecake filling.
5. Assemble the cheesecake: Spread the pink cheesecake filling evenly over the prepared graham cracker crust, smoothing the top with a spatula.
6. Chill the cheesecake: Refrigerate the assembled cheesecake for at least 4 hours, or until it is firm and set to the touch.
7. Add toppings and serve: Once the cheesecake is set, top it with whipped cream and add sprinkles if desired. Cut into bite-sized squares before serving.

Notes

• For best results, use full-fat cream cheese and heavy cream to achieve a rich and creamy texture.
• Ensure the cream cheese is fully softened before mixing to avoid lumps.
• The cheesecake bites must be refrigerated for at least 4 hours to allow proper setting.
• Use gel food coloring for a more vibrant pink hue without affecting the consistency.
• Sprinkles are optional but add a fun decorative touch perfect for celebrations.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.

Keywords: no-bake cheesecake, pink velvet cheesecake, cheesecake bites, easy dessert, party treats, graham cracker crust