No-Bake Peanut Butter Pretzel Clusters Recipe

Introduction

No-Bake Peanut Butter Pretzel Clusters are a quick and delightful treat that combines salty crunch with creamy sweetness. Perfect for snacking or sharing, these clusters require no oven and come together in minutes.

Ingredients

• 2 cups pretzel sticks, broken into smaller pieces
• 1 cup creamy peanut butter
• 1/2 cup powdered sugar
• 1 cup chocolate chips (optional)

Instructions

1. Step 1: Prep your pretzels by placing the broken pretzel stick pieces into a large mixing bowl.
2. Step 2: In a separate bowl, combine the creamy peanut butter and powdered sugar. Mix until you have a thick, smooth paste.
3. Step 3: Pour the peanut butter mixture over the pretzels in the large bowl.
4. Step 4: Gently fold the mixture into the pretzels, coating each piece as evenly as possible using a spatula or your hands.
5. Step 5: Scoop up portions of the coated pretzels and shape them into bite-sized clusters. Place them on a baking sheet or plate lined with parchment paper.
6. Step 6: (Optional) Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring each time until smooth. Drizzle or dip your clusters in the melted chocolate.
7. Step 7: Refrigerate the clusters for about 30 minutes until the chocolate firms and the clusters hold their shape.
8. Step 8: Transfer the clusters to an airtight container and store in the refrigerator until ready to enjoy.

Tips & Variations

• For extra texture, try adding chopped nuts or shredded coconut to the peanut butter mixture.
• Use natural peanut butter for a healthier twist, but note the clusters may be softer.
• Replace chocolate chips with white chocolate or butterscotch chips for different flavor options.
• If you don’t have powdered sugar, you can substitute with honey or maple syrup, adjusting quantity to taste.

Storage

Store the peanut butter pretzel clusters in an airtight container in the refrigerator for up to one week. Let them sit at room temperature for a few minutes before serving for easier eating. Reheating isn’t necessary, but you can briefly warm them if preferred.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use crunchy peanut butter instead of creamy?

Yes, you can use crunchy peanut butter, but it may change the texture slightly, making the clusters more textured and less smooth.

What if I don’t want to use chocolate?

The clusters are delicious without chocolate. Simply skip the melting and coating step for a salty-sweet snack that’s ready to enjoy as is.

No-Bake Peanut Butter Pretzel Clusters Recipe

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4.7 from 62 reviews

Delightful and easy no-bake peanut butter pretzel clusters that combine sweet and salty flavors with a crunchy texture. These bite-sized treats are perfect for snacking or sharing and can be enhanced with optional chocolate for extra indulgence.

• Author: Amaya
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 40 minutes
• Yield: Approximately 20 clusters 1x
• Category: Snack
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Ingredients

• 2 cups pretzel sticks, broken into smaller pieces
• 1 cup creamy peanut butter
• 1/2 cup powdered sugar
• 1 cup chocolate chips (optional)

Instructions

1. Prep your pretzels: Grab a large mixing bowl and toss in your broken pretzel stick pieces.
2. Whip up the magic paste: In a separate bowl, combine your creamy peanut butter and powdered sugar. Stir them together until you have a thick, smooth paste. It might seem a little stiff, but that’s exactly what we want!
3. Bring it all together: Pour that glorious peanut butter mixture right over your broken pretzels.
4. Get coating: Gently fold the peanut butter mixture into the pretzels. Your goal is to coat each piece as evenly as possible. Use a spatula or your hands – whatever feels most comfortable. It’s okay if a few pieces miss out; they’ll still be delicious!
5. Shape your clusters: Now for the fun part! Using your hands, scoop up a portion of the coated pretzels and gently shape them into bite-sized clusters. Place these little beauties onto a baking sheet or plate lined with parchment paper. This makes cleanup a breeze!
6. Add a chocolatey kiss (optional): If you’re adding chocolate, it’s time to melt those chips! Pop them into a microwave-safe bowl and heat in 30-second intervals, stirring well after each one until the chocolate is smooth and luscious. Then, you can either drizzle the melted chocolate over your clusters or dip them in for a more decadent coating.
7. Chill out: Pop the baking sheet into the refrigerator for about 30 minutes. You want the chocolate (if you used it) to be nice and firm, and the clusters to hold their shape.
8. Store and enjoy: Once firm, transfer your finished clusters to an airtight container and keep them in the refrigerator.

Notes

• You can substitute crunchy peanut butter if you prefer a more textured filling.
• For a vegan version, use dairy-free chocolate chips and ensure peanut butter is free from additives.
• Store clusters in an airtight container in the fridge for up to one week.
• Make sure to break the pretzels into smaller pieces to make the clusters easier to eat.
• The chocolate topping is optional but adds a deliciously rich layer to the clusters.

Keywords: peanut butter pretzel clusters, no bake snack, easy snack, peanut butter dessert, salty sweet treat, no bake dessert