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No-Bake Cheesecake Parfaits Recipe

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4.4 from 109 reviews

These No-Bake Cheesecake Parfaits are a delightful layered dessert featuring a buttery graham cracker crust, creamy cheesecake filling, and sweet cherry pie topping. Perfect for quick preparation without an oven, these parfaits can be served immediately or chilled for enhanced flavor and texture.

Ingredients

Scale

Crust

  • 1 ½ cups finely crushed graham cracker crumbs
  • 3 tablespoons granulated sugar
  • 7 tablespoons melted butter

Cheesecake Filling

  • 1 (8-ounce) package cream cheese, softened
  • 1 (14-ounce) can sweetened condensed milk
  • ⅓ cup freshly squeezed lemon juice
  • 1 teaspoon vanilla extract

Topping

  • 1 (21-ounce) can cherry pie filling

Instructions

  1. Prepare the Crust: In a small mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix well until the crumbs are evenly coated. Set aside to have the crust ready when assembling the parfaits.
  2. Prepare the Cheesecake Filling: In a medium mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth to ensure a creamy filling.
  3. Add Sweetened Condensed Milk: Beat in the sweetened condensed milk until fully combined, creating a smooth and consistent cheesecake mixture.
  4. Add Lemon Juice and Vanilla: Stir in the freshly squeezed lemon juice and vanilla extract thoroughly to distribute flavor evenly throughout the filling.
  5. Assemble the Parfaits: Arrange six 9-ounce plastic punch cups on a counter or cookie sheet for stability and clear layering.
  6. Add Crust Layer: Scoop 2 tablespoons of the graham cracker crumb mixture into the bottom of each cup and press down lightly to form a firm base.
  7. Add Cheesecake Layer: Spoon 3 tablespoons of the cheesecake mixture into each cup and spread evenly over the crust layer.
  8. Add Cherry Layer (First Half): Evenly distribute half of the cherry pie filling between the six cups, reserving the other half for later layering to balance flavors.
  9. Add Crust Layer (Second Time): Sprinkle 2 tablespoons of the graham cracker crumb mixture over the cherry layer in each cup to add texture and crunch.
  10. Add Cheesecake Layer (Second Time): Divide the remaining cheesecake mixture among the cups and spread it out evenly over the crust layer.
  11. Add Cherry Layer (Second Half): Top each parfait with the remaining cherry pie filling, then sprinkle a little extra graham cracker crumbs on top for a finishing touch.
  12. Serve or Chill: Serve the parfaits immediately for a fresher texture, or chill them in the refrigerator for up to 24 hours to let the flavors meld and the parfaits set firmly.

Notes

  • For best results, ensure the cream cheese is softened to room temperature before mixing to avoid lumps.
  • You can substitute cherry pie filling with any other fruit pie filling of your choice for variety.
  • Chilling enhances the texture and flavor, but the parfaits can also be enjoyed immediately for a softer consistency.
  • Use sturdy glasses or cups to hold the layers well and showcase the beautiful dessert layers.
  • Leftover parfaits should be covered and refrigerated, and consumed within 2 days for optimal freshness.

Keywords: No-Bake Cheesecake Parfaits, Quick Dessert, Cherry Cheesecake, Layered Dessert, Easy Cheesecake Recipe

Find it online: https://amayaharis.com/no-bake-cheesecake-parfaits-recipe/