Introduction

No bake cheesecake bites are a delightful no-fuss treat that combines creamy, tangy cheesecake with a crunchy graham cracker base and a rich chocolate drizzle. These bite-sized desserts are perfect for parties, snacking, or anytime you crave something sweet and refreshing.

Eight small round treats sit on two sheets of white parchment paper placed on a dark wooden round board. Each treat has a base layer of crumbly golden brown crust, topped with a smooth white layer, and finished with a drizzle of dark chocolate in thin lines across the top. Around the board are scattered crumbs and a small amount of chocolate. To the right, there is a white spoon filled with crumbs and a piping bag with melted chocolate. In the bottom left corner, a pink textured cloth is partially visible. The background is a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup (8 oz) full-fat cream cheese, room temperature (226 grams)
1/3 cup granulated sugar (66 grams)
1 tsp vanilla extract or vanilla bean paste (4 ml)
1/2 cup heavy whipping cream, cold (120 ml)
3 Tbsp powdered sugar (25 grams)
2/3 cup crushed graham cracker crumbs (about 4 full sheet graham crackers, 66 grams)
3 Tbsp salted butter, melted (42 grams)
1/2 cup milk or dark chocolate chips, melted (90 grams)

Instructions

Step 1: In a large bowl, beat the room-temperature cream cheese on medium-high speed for 1-2 minutes until smooth, using a hand or stand mixer with a whisk attachment. If your cream cheese isn’t room temperature, cut it into small cubes and warm it in the microwave in 15-second intervals until softened.
Step 2: Add the granulated sugar and vanilla extract to the cream cheese and mix on medium speed for about one minute until combined. Scrape the bowl sides and bottom as needed. The mixture should lighten in color and become fluffy. Set aside.
Step 3: In a separate large bowl, combine the cold heavy whipping cream and powdered sugar. Whip on medium-high speed until stiff peaks form, about 2 to 2 ½ minutes with a stand mixer.
Step 4: Gently fold the whipped cream into the cream cheese mixture using a rubber spatula, being careful not to deflate the whipped cream.
Step 5: Use a cookie scoop or large spoon to form 25 cheesecake balls, about 1 ½ inches each. Place them on parchment or wax paper and freeze for at least one hour or overnight.
Step 6: Stir the graham cracker crumbs and melted butter together in a small bowl until combined.
Step 7: Remove the cheesecake balls from the freezer and press the bottom half of each ball into the graham cracker mixture. Place them on a clean sheet of parchment paper.
Step 8: Drizzle melted chocolate over the top of each cheesecake bite. Allow the chocolate to set, then store the bites in the freezer until ready to enjoy.

Tips & Variations

If you prefer a stronger vanilla flavor, use vanilla bean paste instead of extract for richer aroma and texture.
For a twist, mix in finely chopped berries or lemon zest into the cheesecake mixture before freezing.
Substitute grahamcracker crumbs with crushed digestive biscuits or Oreos for a different crust flavor.
Use white chocolate for drizzling if you prefer a sweeter topping or want a festive look.

Storage

Store your no bake cheesecake bites in an airtight container in the freezer for up to 2 weeks. When ready to serve, enjoy them straight from the freezer for the best texture. If you prefer a softer bite, let them sit at room temperature for about 5 minutes before eating.

How to Serve

The image shows round ice cream treats on white parchment paper over a wooden board with a white marbled texture background. Each treat has three layers: the bottom layer is crunchy and golden brown crumbs, the middle layer is creamy white ice cream with a smooth texture, and the top layer is white frosting or cream with a drizzle of dark chocolate in thin, uneven lines. One treat in the center is bitten, showing the creamy ice cream inside. Crumbs are scattered around the treats. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Do I have to use a mixer for this recipe?

Using a hand or stand mixer helps achieve the smooth and fluffy texture needed for the cheesecake filling, but you can also whisk vigorously by hand if necessary, though it will require more effort.

Can I make these ahead of time?

Yes! These cheesecake bites freeze beautifully and can be made a day or two ahead of your event, making them a convenient and impressive dessert option.