Name: No-Bake Brownie Bites Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 40 min
Cuisine: American
Ingredients: 3/4 cup all-purpose flour (baked for safety); 1/3 cup cocoa powder; 1/2 cup mini chocolate chips; 1/2 cup brown sugar; 1/4 cup granulated sugar; 1/2 cup butter, softened (1 stick); 1 teaspoon vanilla extract; 8 ounces German sweet chocolate (chopped)

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Introduction

No-Bake Brownie Bites are a delightful treat perfect for satisfying chocolate cravings without turning on the oven for long. These rich, fudgy bites combine the classic flavors of brownies with a smooth chocolate coating, making them an irresistible snack or dessert.

The image shows several round chocolate truffles on a white plate with a white marbled texture background. Each truffle has a smooth, shiny dark brown chocolate coating with multiple dark chocolate chips scattered on top, creating a textured surface. One truffle is bitten to reveal its inside, which is dark, moist, and dense chocolate cake-like filling. The truffles are closely packed together, filling the frame and giving a rich, indulgent look. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1/2 cup brown sugar
1/4 cup granulated sugar
1/2 cup butter, softened (1 stick)
1 teaspoon vanilla extract
3/4 cup all-purpose flour (baked for safety)
1/3 cup cocoa powder
1/2 cup mini chocolate chips
8 ounces German sweet chocolate, chopped

Instructions

Step 1: Preheat your oven to 350°F and spread the flour evenly on a baking sheet. Bake for 5 minutes to ensure safety, then let it cool completely.
Step 2: In a large bowl, cream together the brown sugar, granulated sugar, and softened butter until the mixture is smooth and well combined.
Step 3: Stir in the vanilla extract until fully incorporated.
Step 4: Add the cooled flour and cocoa powder to the bowl, mixing until a soft dough forms.
Step 5: Gently fold in the mini chocolate chips using a rubber spatula, distributing them evenly throughout the dough.
Step 6: Roll the dough into 1-inch balls and place them on a parchment-lined baking sheet.
Step 7: Chill the dough balls in the refrigerator for about 20 minutes to firm up.
Step 8: Melt the German sweet chocolate using a double boiler or microwave, stirring until smooth.
Step 9: Dip each brownie ball into the melted chocolate, allowing any excess to drip off, then return them to the baking sheet.
Step 10: Let the chocolate coating set at room temperature or chill the bites again for faster setting before serving.

Tips & Variations

For extra texture, try adding chopped nuts like walnuts or pecans to the dough before rolling.
If you prefer a gluten-free version, substitute the flour with an equal amount of almond meal or gluten-free flour blend.
Use dark chocolate instead of German sweet chocolate for a less sweet but richer coating.

Storage

Store the brownie bites in an airtight container in the refrigerator for up to one week. To enjoy, let them come to room temperature or microwave for 10-15 seconds to soften the chocolate coating slightly.

How to Serve

The image shows several round chocolate truffles covered in smooth, glossy dark chocolate, each topped with small, dark chocolate chips scattered unevenly on top. One truffle is bitten in half, revealing a dense, moist, and rich dark brown chocolate cake interior with a slightly crumbly texture inside. The truffles rest closely together on a white plate against a white marbled background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Do I need to bake the flour before using it?

Yes, baking the flour at 350°F for 5 minutes helps eliminate any potential bacteria, making it safe to eat raw in the dough.

Can I use regular chocolate chips instead of German sweet chocolate?

Yes, you can melt regular chocolate chips to coat the brownie bites, but German sweet chocolate has a smoother texture and sweeter flavor that complements the bites perfectly.