Mummy Brownies Recipe

Introduction

Mummy brownies are a fun and spooky treat perfect for Halloween or any themed party. These rich brownies are topped with creamy cream cheese icing piped to look like mummy wrappings, complete with candy eyes for a playful finish.

Ingredients

• 8 oz cream cheese (at room temperature, 1 bar)
• 8 tablespoons unsalted butter (at room temperature, 1/2 cup or 1 stick)
• 1 teaspoon vanilla extract
• 1 cup confectioners sugar
• 16 brownie pieces (square or round, baked and cooled)
• 1 pack Candy Eye Balls

Instructions

1. Step 1: Bake your favorite brownies according to package or recipe instructions and let them cool completely. This can be done 1-2 days in advance.
2. Step 2: Using a mixer, whip the cream cheese on medium speed for 30 seconds. Add the butter and continue whipping until creamy, about 1 minute.
3. Step 3: Add the confectioners sugar and vanilla extract, beating until fully incorporated and smooth. This may take a few minutes. Adjust sweetness if desired.
4. Step 4: Refrigerate the icing for 30 minutes to firm it up for easier piping.
5. Step 5: Prepare a piping bag or a ziplock bag by adding about 1/3 cup of the icing. Twist the top to push icing into the corner and cut a small diagonal opening about 1/8 inch wide.
6. Step 6: Pipe icing over each brownie in a continuous zig-zag pattern from one corner to the opposite corner. Optionally, add an ‘X’ pattern with more icing.
7. Step 7: Place two candy eyeballs on each brownie to complete the mummy look.

Tips & Variations

• Chill the icing before piping to help it hold shape better and prevent slipping off the brownies.
• Use store-bought brownies to save time or bake from scratch for a homemade touch.
• Try different shaped brownie cutters for unique mummy sizes and shapes.
• Swap candy eyeballs for small chocolate chips or colored icing dots if unavailable.

Storage

Store mummy brownies in an airtight container in the refrigerator for up to 3 days. Let them come to room temperature or warm slightly before serving for best flavor and texture. The cream cheese icing may soften if left out too long.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of icing?

Yes, buttercream icing works well, though cream cheese icing gives a tangy flavor that complements the brownies. Just ensure the icing is firm enough to pipe neatly.

How do I make the icing if I don’t have a mixer?

You can mix the cream cheese and butter by hand using a sturdy wooden spoon or whisk, but it will take longer to achieve a smooth, creamy texture.

Mummy Brownies Recipe

Print Recipe

★★★★★

4.9 from 86 reviews

Mummy Brownies are a fun and festive treat perfect for Halloween or any spooky-themed party. This recipe combines rich, moist brownies with a creamy homemade cream cheese icing piped in a zig-zag pattern to resemble mummy bandages, topped with candy eyeballs for an adorable and eerie finish. With easy-to-follow steps, you can prepare the brownies ahead of time and quickly assemble this delightful dessert that’s sure to impress kids and adults alike.

• Author: Amaya
• Prep Time: 15 minutes
• Cook Time: 25 minutes (for brownies)
• Total Time: 40 minutes (excluding brownie cooling time)
• Yield: 16 mummy brownies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Brownies

• 16 brownie pieces (square or round), baked and cooled

Cream Cheese Icing

• 8 oz cream cheese, at room temperature (1 bar)
• 8 tablespoons unsalted butter, at room temperature (1/2 cup or 1 stick)
• 1 teaspoon vanilla extract
• 1 cup confectioners sugar

Decoration

• 1 pack candy eyeballs

Instructions

1. Make Brownies and Cool Completely: Bake your favorite brownie recipe or use a store-bought mix according to package instructions, then allow the brownies to cool completely. This step can be prepared 1-2 days in advance to save time.
2. Prepare the Cream Cheese Icing: Ensure all ingredients are at room temperature for best results. Using an electric hand mixer or a stand mixer, whip the cream cheese for 30 seconds until smooth. Add the butter and continue whipping until the mixture looks creamy, approximately 1 minute.
3. Add Sugar and Vanilla: Gradually add the confectioners sugar and vanilla extract to the cream cheese mixture. Beat until fully incorporated and smooth; this may take a few minutes. Adjust sweetness by adding more sugar if desired.
4. Refrigerate the Icing: Chill the icing in the refrigerator for 30 minutes to firm it up, which will make piping easier and help maintain shape on the brownies.
5. Prepare the Piping Bag: Fill an icing bag or a ziplock bag with about 1/3 cup of cream cheese icing. For a ziplock bag, hold one corner facing down and fold the top half over your hand to secure. Twist the bag top to push icing down and release any air.
6. Cut the Piping Tip: Using kitchen scissors, cut a small diagonal opening about 1/8th of an inch at the corner of the bag to allow a steady flow of icing during piping.
7. Pipe the Icing on Brownies: Starting from the top left corner, pipe the icing in a continuous zig-zag motion across each brownie, ending at the bottom right corner. For left-handed individuals, reverse the direction. Optionally, pipe a second set of zig-zags forming an ‘X’ over the first for a bandaged mummy effect.
8. Add Candy Eye Balls: Place two candy eyeballs onto each brownie to create the mummy’s eyes, completing the spooky look.

Notes

• Use brownies that are fully cooled to prevent the icing from melting.
• Adjust the sweetness of the icing by adding more or less confectioners sugar according to preference.
• If you don’t have an icing bag, a ziplock bag with a small cut in the corner works perfectly for piping.
• Refrigerating the icing helps it hold shape better and makes piping easier.
• These mummy brownies can be stored in an airtight container in the refrigerator for up to 3 days.

Keywords: Mummy Brownies, Halloween Dessert, Cream Cheese Frosting, Festive Treat, Brownie Recipe