Muddy Buddy Rice Krispies Recipe

Introduction

Muddy Buddy Rice Krispies are a delightful twist on the classic treat, combining crunchy cereal with a rich chocolate and peanut butter coating. This snack is perfect for satisfying your sweet tooth while offering an irresistible texture contrast.

Ingredients

• 6 cups Rice Krispies cereal
• 2 cups chocolate chips
• 1/2 cup creamy peanut butter
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract
• 1 1/2 cups powdered sugar, shaken (or 1/2 cup, sprinkled)

Instructions

1. Step 1: Melt the chocolate chips and creamy peanut butter together in a microwave-safe bowl. Heat in 30-second intervals, stirring between each, until smooth and well blended.
2. Step 2: Stir in the unsalted butter and vanilla extract until the mixture becomes creamy and well combined.
3. Step 3: Place the Rice Krispies cereal in a large mixing bowl. Slowly drizzle the chocolate-peanut butter mixture over the cereal, folding gently to coat evenly.
4. Step 4: Spread the coated cereal onto a lined baking sheet and let it cool and set for 15–20 minutes to maintain crunch and firmness.
5. Step 5: Transfer the cooled mixture into a large resealable plastic bag. Add the powdered sugar, then gently shake until the cereal is fully dusted. Alternatively, sprinkle the sugar over the mixture if preferred.
6. Step 6: Cut into squares and serve. Enjoy your Muddy Buddy Rice Krispies as a sweet, crunchy treat for any occasion.

Tips & Variations

• Use natural peanut butter for a slightly different flavor and healthier option.
• Try mixing in mini marshmallows or chopped nuts for added texture.
• For a festive touch, add sprinkles or colored powdered sugar during the final coating.
• If you prefer, use white chocolate chips instead of regular chocolate for a sweeter taste.

Storage

Store Muddy Buddy Rice Krispies in an airtight container at room temperature for up to one week. Keep them away from heat and humidity to maintain their crispness. If they soften, allow them to sit uncovered for a little while before serving. They do not require reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use crunchy peanut butter instead of creamy?

Yes, but keep in mind that crunchy peanut butter will add extra texture to the coating and may not spread as smoothly.

Can I make this recipe dairy-free?

Absolutely. Use dairy-free butter and chocolate chips to keep the recipe vegan and dairy-free without sacrificing flavor.

Muddy Buddy Rice Krispies Recipe

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★★★★★

4.8 from 100 reviews

Muddy Buddy Rice Krispies are an irresistible sweet and crunchy treat combining classic rice cereal coated in a smooth blend of chocolate, peanut butter, and butter, then dusted with powdered sugar for that signature ‘muddy’ finish. These no-bake bars are quick to make, perfect for snacking, parties, or a delightful homemade dessert.

• Author: Amaya
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 25 minutes
• Yield: About 24 squares 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Dry Ingredients

• 6 cups Rice Krispies cereal
• 1 1/2 cups powdered sugar (shaken) or 1/2 cup (sprinkled)

Wet Ingredients

• 2 cups chocolate chips
• 1/2 cup creamy peanut butter
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract

Instructions

1. Melt the Chocolate and Peanut Butter: In a microwave-safe bowl, combine the chocolate chips and creamy peanut butter. Microwave in 30-second intervals, stirring between each session until the mixture is smooth and well-blended. Heating slowly ensures a smooth texture without burning.
2. Add Butter and Vanilla: Stir the unsalted butter and vanilla extract into the melted chocolate and peanut butter mixture to add creaminess and depth of flavor.
3. Coat the Rice Krispies: Place the Rice Krispies cereal in a large mixing bowl. Gradually drizzle the chocolate mixture over the cereal, folding gently to evenly coat every piece without crushing the cereal.
4. Let It Cool: Spread the coated cereal onto a lined baking sheet. Allow it to cool and set for 15-20 minutes so the coating firms up and the cereal stays crunchy.
5. Add the Powdered Sugar: Transfer the cooled, coated cereal into a large resealable plastic bag. Add the powdered sugar and shake gently until the cereal pieces are well dusted, giving the snack its trademark muddy appearance. Alternatively, you can sprinkle the sugar over the mixture.
6. Serve and Enjoy: Cut the Muddy Buddy Rice Krispies into squares and serve. They make a perfect sweet snack for any occasion.

Notes

• Use creamy peanut butter for a smooth coating; natural peanut butter may alter texture.
• Microwave in short intervals to prevent burning the chocolate-peanut butter mixture.
• Allow proper cooling time to maintain the cereal’s crunch.
• Powdered sugar can be adjusted depending on how sweet and dusty you want the final product.
• Store the bars in an airtight container at room temperature for up to 3 days.

Keywords: Muddy Buddy, Rice Krispies, peanut butter, chocolate, no-bake dessert, sweet snack, party treat