Mouthwatering One Pot Lasagna Soup Recipe

If you are craving all the comfort of a traditional lasagna without the fuss of layered baking, this Mouthwatering One Pot Lasagna Soup is your perfect answer. Imagine rich, savory ground beef simmered with fragrant herbs, tender broken lasagna noodles, and creamy spinach all coming together in a luscious tomato broth topped with melted mozzarella and fresh ricotta. Each spoonful recreates the cozy, cheesy goodness of classic lasagna but with a delightful soup twist that warms you to the core. Whether you’re short on time or simply seeking a soul-satisfying meal, this recipe brings that familiar Italian comfort straight to your table in a single, easy-to-make pot.

Ingredients You’ll Need

Every ingredient in this recipe plays an important role in crafting a deliciously balanced dish. From the hearty ground beef that adds depth to the broth to the delicate blend of herbs and creamy cheeses that provide those iconic flavors and creamy textures, these components come together simply and effortlessly.

• 1 lb ground beef: Choose quality beef for rich flavor and a meaty base that holds the soup together.
• 3 garlic cloves, finely minced: Fresh garlic infuses the broth with a fragrant punch that’s essential for Italian dishes.
• 1/2 yellow onion, diced: Adds a subtle sweetness and soft texture once sautéed.
• 1/2 tsp garlic powder: Enhances garlic notes for a deeper, layered taste.
• 1/2 tsp onion powder: Boosts the onion flavor, creating a savory backbone for the soup.
• 1/4 tsp dried basil: Provides a warm herbaceous aroma that is quintessentially Italian.
• 1/2 tsp dried oregano: Adds earthiness and rounds out the herb profile beautifully.
• 1 tsp kosher salt, plus more as needed: Essential for seasoning all components and bringing out their natural flavors.
• Freshly ground black pepper, to taste: A little pepper adds brightness and balances the richness.
• 14 oz can crushed tomatoes: Gives body and tangy sweetness that’s the tomato base of your soup.
• 32 oz chicken broth, more if needed: Rich broth creates a savory, flavorful liquid foundation.
• 1 cup water: Helps achieve just the right consistency for the soup.
• 2 tsp tomato paste: Intensifies the tomato flavor with a hint of sweetness and thickness.
• 6 oz lasagna noodles, broken up: These noodles bring the familiar texture of lasagna in bite-sized pieces.
• 1 cup frozen chopped spinach: Adds color, nutrients, and a delicate earthiness.
• 1/4 cup heavy cream: Creamy richness that melts into the broth for a velvety finish.
• Ricotta cheese: Dolloped on top for creamy, mild tanginess in every bite.
• 4 oz mozzarella cheese, cut in slices: Melts at the bottom of your bowl for gooey, cheesy bliss.
• Parmesan cheese, optional: A sprinkle of sharpness that enhances the soup’s flavor complexity.

How to Make Mouthwatering One Pot Lasagna Soup

Step 1: Brown the Beef and Build Flavor

Start by heating a large pot over medium-high heat and adding your ground beef. Cook it until fully browned, carefully breaking it up to ensure even cooking. This step is key for developing rich, meaty flavor and texture. Don’t rush—letting the beef crisp slightly in spots before draining excess grease adds a beautiful depth that shows in every spoonful.

Step 2: Sauté Aromatics and Herbs

Next, toss in the finely minced garlic and diced onion along with your garlic powder, onion powder, dried basil, dried oregano, salt, and freshly ground black pepper. Lower the heat to medium-low and gently cook for about 5 minutes, stirring often. This allows the onions to soften and the spices to bloom, filling your kitchen with an irresistible aroma that promises deliciousness.

Step 3: Add Tomatoes, Broth, and Noodles

Pour in the crushed tomatoes, chicken broth, water, and tomato paste, giving everything a good stir to combine. Break the lasagna noodles into roughly 2-inch pieces and add them to the pot. Bring the soup to a boil over medium-high heat, then cover and reduce to low for about 10 minutes. This simmers the noodles tender and lets all the flavors marry beautifully.

Step 4: Stir in Spinach and Cream

After your noodles have started to soften, fold in the frozen chopped spinach and heavy cream. Keep the heat low and cook uncovered for another 5 minutes. The cream adds luscious smoothness, while the spinach brightens the soup with color and subtle earthiness. Taste and adjust the salt and pepper if needed—it’s all about balancing those vibrant flavors.

Step 5: Add Cheeses for the Perfect Finish

When ready to serve, place a slice of mozzarella cheese into the bottom of each bowl. Ladle the hot lasagna soup right over the cheese—this allows the mozzarella to melt slowly, creating a truly indulgent experience. Top each bowl generously with a dollop of ricotta cheese and a sprinkle of parmesan if you like. These finishing touches give you that authentic lasagna flavor that brings the soup full circle.

How to Serve Mouthwatering One Pot Lasagna Soup

Garnishes

Fresh garnishes elevate this soup to restaurant-quality. Try adding torn basil leaves, a dash of crushed red pepper for heat, or a drizzle of extra virgin olive oil for richness. A sprinkle of freshly cracked black pepper or a few shavings of parmesan cheese add a lovely final layer of flavor and texture.

Side Dishes

This soup is wonderfully filling on its own, but pairing it with a crisp green salad or garlic bread makes for a complete meal. The freshness of the salad balances the rich creaminess, and warm, crusty bread is perfect for dipping into the broth and soaking up every last drop.

Creative Ways to Present

For a special occasion, try serving the soup in mini cast iron skillets or rustic bread bowls. You can also layer the cheese at the bottom of clear glass bowls to show off the melting mozzarella followed by the vibrant tomato soup—insta-worthy and delicious! Personalize each bowl with different toppings like sautéed mushrooms or roasted red peppers for variety.

Make Ahead and Storage

Storing Leftovers

Once cooled, transfer your leftover Mouthwatering One Pot Lasagna Soup into airtight containers and refrigerate for up to 3 days. The flavors meld even more overnight, making the next-day meal just as satisfying. Just be sure to reheat gently to prevent overcooking the noodles.

Freezing

This soup freezes beautifully! Portion it into freezer-safe containers and freeze for up to 3 months. Avoid adding fresh cheeses before freezing—add them fresh when reheating to keep their creamy texture intact. To thaw, move it to the fridge the night before or thaw gently in a warm water bath.

Reheating

Reheat on the stove over medium-low heat, stirring frequently. If the soup has thickened too much, add a splash of chicken broth or water to loosen it. Add your mozzarella and ricotta just before serving for that gooey, cheesy finish you love from the first time you made it.

FAQs

Can I use ground turkey instead of ground beef?

Absolutely! Ground turkey makes a great leaner alternative and will still taste fantastic in this Mouthwatering One Pot Lasagna Soup. Just be sure to brown it well for plenty of flavor.

What can I substitute for lasagna noodles?

Feel free to use other pasta shapes like broken spaghetti, penne, or even small shells. The key is to add them broken into smaller pieces so they cook evenly in the soup.

Is this soup spicy?

This soup is not spicy by default, but you can easily add heat with crushed red pepper flakes or a splash of hot sauce if you like a little kick alongside that classic lasagna taste.

Can I make this vegetarian?

Yes! Skip the ground beef and use extra vegetables or plant-based meat crumbles. Use vegetable broth instead of chicken broth, and this soup will still be rich and comforting.

How thick is the soup? Is it more like a stew?

The soup has a medium consistency—thick enough to feel hearty but still spoonable with broth that’s slightly creamy thanks to the heavy cream and cheeses. It strikes a lovely balance between soup and stew, perfect for warming meals.

Final Thoughts

There’s something truly special about a bowl of Mouthwatering One Pot Lasagna Soup that makes you feel like you’re wrapped in a cozy hug from your favorite Italian grandmother. It brings all the rich, cheesy delights of classic lasagna into a single comforting pot without the fuss. Whether cooking for a busy weeknight or impressing friends at dinner, this recipe is bound to become a beloved staple in your kitchen. I encourage you to give it a try soon and savor every luscious bite!

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