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Moist Banana Bread Recipe

Moist Banana Bread Recipe
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★★★★★

4.9 from 6 reviews

This Moist Banana Bread recipe yields a tender, flavorful loaf that perfectly balances the natural sweetness of ripe bananas with warm cinnamon and a subtle vanilla undertone. Easy to prepare and ideal for breakfast, snacks, or dessert, this classic banana bread is moist, fluffy, and sure to become a family favorite.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon cinnamon

Wet Ingredients

  • ½ cup unsalted butter, softened (or substitute vegetable oil)
  • ½ cup brown sugar
  • ¼ cup granulated sugar
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1 ⅓ cups mashed bananas (about 4 small bananas)

Instructions

  1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and flour an 8×4-inch loaf pan or line it with parchment paper to prevent sticking.
  2. Mash Bananas: Using a fork, mash the bananas until you have 1 ⅓ cups of smooth mashed bananas. Set aside.
  3. Mix Dry Ingredients: In a small bowl, whisk together the all-purpose flour, baking soda, salt, and cinnamon. Set this mixture aside for later.
  4. Cream Butter and Sugars: In a medium bowl, combine the softened butter, brown sugar, and granulated sugar. Use a hand mixer on medium speed to cream them until the mixture is light and fluffy, about 2 minutes.
  5. Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Then add the vanilla extract and mix until incorporated.
  6. Incorporate Bananas: Stir the mashed bananas into the wet mixture until evenly combined.
  7. Combine Dry and Wet Ingredients: Add the dry ingredient mixture to the banana mixture. Stir gently just until combined—avoid overmixing to keep the bread tender.
  8. Bake the Bread: Pour the batter into the prepared loaf pan. Bake for 45 to 60 minutes, or until a toothpick inserted in the center comes out clean. Keep an eye to avoid overbaking.
  9. Cool: Let the banana bread cool in the pan for 5 minutes. Then remove it from the pan and transfer to a wire rack to cool completely before slicing.

Notes

  • Use ripe bananas with lots of brown spots for the best sweetness and moisture.
  • Do not overmix the batter to ensure a tender crumb.
  • Test for doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs.
  • You can add walnuts or chocolate chips for extra flavor if desired.
  • Store banana bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Nutrition

Keywords: banana bread, moist banana bread, easy banana bread, homemade banana bread, quick bread

Find it online: https://amayaharis.com/moist-banana-bread-recipe/