Mississippi Sin Dip Recipe

Introduction

Mississippi Sin Dip is a rich and creamy appetizer perfect for gatherings or cozy nights in. With a flavorful blend of sour cream, cream cheese, cheddar, and savory chicken or beef, this dip offers a delicious twist on a classic crowd-pleaser.

Ingredients

• 1 (16-ounce) container sour cream
• 1 (8-ounce) package cream cheese, softened
• 2 cups shredded cheddar cheese
• ½ cup cooked and chopped chicken or beef
• 1 green onion, chopped
• ¼ teaspoon hot sauce
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste
• 1 (16-ounce) French bread loaf

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) to ensure even baking and a warm, melty dip.
2. Step 2: In a large bowl, combine sour cream, softened cream cheese, shredded cheddar cheese, cooked chicken or beef, chopped green onion, hot sauce, Worcestershire sauce, salt, and pepper. Stir well until fully blended.
3. Step 3: Cut a thin slice off the top of the French bread loaf and set aside. Using a gentle sawing motion, hollow out the inside of the bread, leaving about ½ inch of crust intact to create a bread bowl.
4. Step 4: Spoon the dip mixture into the hollowed-out bread bowl. Place the reserved top slice back on and wrap the entire loaf in aluminum foil to prevent burning.
5. Step 5: Place the foil-wrapped bread on a baking sheet and bake for 1 hour, allowing the flavors to meld and the texture to become creamy and gooey.
6. Step 6: Carefully unwrap the foil and serve the dip immediately with bread cubes, crackers, or tortilla chips.

Tips & Variations

• To soften cream cheese quickly, leave it at room temperature for 30 minutes or microwave for about 15 seconds.
• If preferred, bake the dip in a greased casserole dish instead of a bread bowl for easier serving.
• Adjust the hot sauce amount to suit your preferred spice level.
• Use shredded roasted chicken or ground beef for different textures and flavors.

Storage

Store leftover dip covered in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through. Bread bowls are best enjoyed fresh, but leftover dip can be served with fresh bread or crackers.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese in this dip?

Yes, you can substitute cheddar with other melty cheeses like Monterey Jack or mozzarella for a milder flavor, or use pepper jack for extra spice.

Is it necessary to wrap the bread bowl in foil while baking?

Wrapping the bread bowl helps prevent the crust from burning and ensures the dip heats evenly. If you prefer a crispier crust, you can bake it uncovered but watch closely to avoid burning.

Mississippi Sin Dip Recipe

Print Recipe

★★★★★

4.7 from 76 reviews

Mississippi Sin Dip is a creamy, cheesy, and savory dip combining sour cream, cream cheese, cheddar, and your choice of cooked chicken or beef. This warm, gooey dip is baked inside a hollowed French bread loaf, making an irresistible appetizer perfect for parties or cozy gatherings.

• Author: Amaya
• Prep Time: 20 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 20 minutes
• Yield: 8 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dip Ingredients

• 1 (16-ounce) container sour cream
• 1 (8-ounce) package cream cheese, softened
• 2 cups shredded cheddar cheese
• ½ cup cooked and chopped chicken or beef
• 1 green onion, chopped
• ¼ teaspoon hot sauce
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste

Bread Bowl

• 1 (16-ounce) French bread loaf

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure even baking and a melty texture for the Mississippi Sin Dip.
2. Mix the Ingredients: In a large mixing bowl, combine sour cream, softened cream cheese, shredded cheddar cheese, cooked chicken or beef, chopped green onion, hot sauce, Worcestershire sauce, salt, and pepper. Stir thoroughly until well blended.
3. Prepare the Bread Bowl: Cut a thin slice off the top of the French bread loaf and set it aside. Using a gentle sawing motion, carefully hollow out the inside of the bread, leaving about ½ inch of crust intact to create a bowl shape.
4. Fill the Bread Bowl: Spoon the prepared dip mixture into the hollowed bread bowl. Replace the reserved top slice onto the bread loaf, then wrap the entire loaf in aluminum foil to protect the bread during baking.
5. Bake the Dip: Place the foil-wrapped bread bowl on a baking sheet and bake in the preheated oven for 1 hour. This melds the flavors and creates a warm, gooey dip.
6. Serve and Enjoy: Remove from oven and carefully unwrap the foil. Serve immediately with bread cubes, crackers, or tortilla chips for dipping.

Notes

• To soften cream cheese quickly, leave it at room temperature for 30 minutes or microwave for about 15 seconds.
• If preferred, the dip mixture can be baked in a greased casserole dish instead of a bread bowl.
• Adjust the amount of hot sauce to control the spice level to your liking.
• Use grilled or roasted chicken or ground/shredded beef depending on your preferred protein texture.
• Serve immediately after baking for best creamy texture and flavor.

Keywords: Mississippi Sin Dip, cheesy dip, bread bowl dip, creamy dip, chicken dip, beef dip, party appetizer, baked dip