Mint Chocolate Chip Protein Balls Recipe
Delicious and nutritious Mint Chocolate Chip Protein Balls made with almond butter, rolled oats, and vanilla protein powder. These no-bake treats are perfect for a quick snack or post-workout boost, combining refreshing peppermint flavor with rich dark chocolate chips for a satisfying and healthy energy bite.
- Author: Amaya
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes (including chilling)
- Yield: 12 protein balls 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Main Ingredients
- 1/2 cup (50g) rolled oats
- 1 cup (240g) almond butter
- 2 tbsp (42g) honey
- 1/4 cup (30g) vanilla protein powder
- 1/4 tsp peppermint extract
- 1/4 cup (40g) mini dark chocolate chips
- 1–2 tbsp (15-30ml) unsweetened almond milk (if needed)
- Combine Dry and Wet Ingredients: In a large mixing bowl, combine the rolled oats, almond butter, honey, vanilla protein powder, and peppermint extract. Mix thoroughly to form a uniform mixture.
- Adjust Consistency: If the mixture feels too dry to form balls, add unsweetened almond milk one tablespoon at a time until you reach the desired consistency that holds together well.
- Add Chocolate Chips: Gently fold in the mini dark chocolate chips to evenly distribute them throughout the mixture without breaking them up.
- Form the Balls: Scoop roughly 1 tablespoon of mixture and roll it between your palms to form a smooth ball. Repeat this process for the entire mixture.
- Prepare for Firming: Place the formed protein balls on a baking sheet lined with parchment paper to keep them from sticking.
- Chill: Refrigerate the protein balls for at least 20 minutes to allow them to firm up and hold their shape.
- Storage: Store the protein balls in an airtight container in the refrigerator for up to one week. Enjoy as a healthy snack anytime!
Notes
- If you prefer a sweeter treat, increase honey by 1 tablespoon.
- The peppermint extract gives a fresh minty flavor; adjust to taste but be cautious as it is potent.
- You can substitute almond butter with peanut butter if desired.
- For a vegan version, use maple syrup instead of honey.
- Make sure to refrigerate before eating to help maintain the shape and texture.
Keywords: protein balls, mint chocolate chip, healthy snack, no bake, almond butter, protein powder, mint protein balls