Name: Mint Chocolate Chip Protein Balls Recipe
Prep time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 1/2 cup (50g) rolled oats; 1 cup (240g) almond butter; 2 tbsp (42g) honey; 1/4 cup (30g) vanilla protein powder; 1/4 tsp peppermint extract; 1/4 cup (40g) mini dark chocolate chips; 1–2 tbsp (15-30ml) unsweetened almond milk (if needed)

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Introduction

These Mint Chocolate Chip Protein Balls are a delicious and energizing snack perfect for any time of the day. Combining creamy almond butter, refreshing peppermint, and rich chocolate chips, they make a satisfying treat that’s easy to prepare.

The image shows five round truffles on a white plate placed on a white marbled surface. Each truffle has a smooth mint-green outer layer with dark chocolate chip pieces and small brown toffee bits scattered unevenly across the surface. The truffles are glossy and round with a slightly textured look due to the toppings. Around the base of the plate, there are also a few dark brown chocolate chips scattered. The overall look is clean and fresh, highlighting the contrast between the soft green of the truffles and the dark chocolate bits. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1/2 cup (50g) rolled oats
1 cup (240g) almond butter
2 tbsp (42g) honey
1/4 cup (30g) vanilla protein powder
1/4 tsp peppermint extract
1/4 cup (40g) mini dark chocolate chips
1–2 tbsp (15-30ml) unsweetened almond milk (if needed)

Instructions

Step 1: In a large mixing bowl, combine rolled oats, almond butter, honey, vanilla protein powder, and peppermint extract. Mix thoroughly.
Step 2: If the mixture is too dry, add 1 tablespoon of almond milk at a time until desired consistency is reached.
Step 3: Gently fold in the mini dark chocolate chips.
Step 4: Scoop out 1 tablespoon of the mixture and roll into a ball. Repeat with the remaining mixture.
Step 5: Place the protein balls on a baking sheet lined with parchment paper.
Step 6: Refrigerate for at least 20 minutes to firm up.
Step 7: Store in an airtight container in the refrigerator for up to a week. Enjoy!

Tips & Variations

For a nut-free option, substitute almond butter with sunflower seed butter.
Add a tablespoon of chia seeds or flaxseeds for extra fiber and nutrients.
Use peppermint tea instead of extract for a milder flavor, soaking rolled oats briefly before mixing.

Storage

Store the protein balls in an airtight container in the refrigerator for up to one week. To enjoy them at room temperature, let them sit outside the fridge for 10 minutes before serving. You can also freeze them for up to a month and thaw overnight in the fridge.

How to Serve

The image shows five round truffles on a white plate placed on a white marbled surface. Each truffle has three visible layers: the outer layer is a smooth light green coating with small dark brown chocolate chips scattered in it; the inner layer is a dense, crumbly light green filling mixed evenly with tiny dark chocolate bits; the top layer is garnished with larger, irregularly shaped dark brown chocolate flakes sprinkled over the truffles. One truffle is cut in half and placed at the center, revealing the inner texture, while the others are whole and arranged around it. A few dark chocolate chips are scattered on the plate near the truffles. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different protein powder?

Yes, you can substitute vanilla protein powder with your preferred flavor or type, such as whey, pea, or soy protein. Just be mindful of the flavor combinations.

What if I don’t have peppermint extract?

If you don’t have peppermint extract, you can omit it or replace it with a small amount of peppermint tea steeped and reduced, or add a few drops of natural mint flavoring for a similar taste.