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Mini Loaded Potato Skins Recipe

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★★★★★

4.5 from 132 reviews

These Mini Loaded Potato Skins are crispy, cheesy, and packed with savory bacon and fresh green onions, making them the perfect bite-sized appetizer or snack. Roasted to perfection and loaded with melty cheddar cheese and bacon, then topped with tangy sour cream and scallions, these potato skins offer a delightful mix of textures and flavors that everyone will love.

Ingredients

Scale

Potatoes

  • 24 mini gold potatoes

Seasoning & Oil

  • ½ cup olive oil, divided
  • 1 tsp salt
  • ¼ tsp black pepper

Toppings

  • 1 lb bacon, cooked and crumbled
  • 2 cups shredded cheddar cheese
  • ½ cup sour cream
  • 4 green onions, thinly sliced (or chives)

Instructions

  1. Preheat oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone mat for easy cleanup.
  2. Roast potatoes: Wash and dry the mini gold potatoes thoroughly. In a large bowl, toss them with ¼ cup of olive oil, salt, and black pepper until evenly coated. Spread them on the prepared baking sheet and roast in the oven for 30–35 minutes, or until they are fork-tender. Allow them to cool slightly so they can be handled safely.
  3. Prepare potato skins: Cut each potato in half lengthwise. Using a spoon, scoop out some of the potato flesh from the center, leaving a thin wall intact to hold the filling.
  4. Crisp the skins: Brush the insides of each hollowed potato half with the remaining ¼ cup of olive oil. Place the skins skin-side down back on the baking sheet and bake for an additional 10 minutes to crisp them up.
  5. Add toppings and bake: Fill each crispy potato skin with shredded cheddar cheese and crumbled cooked bacon. Return to the oven and bake for another 5–7 minutes, or until the cheese has melted and is bubbly.
  6. Serve: Top each loaded potato skin with a dollop of sour cream and a sprinkle of thinly sliced green onions or chives. Serve warm and enjoy as a delicious appetizer or snack.

Notes

  • For a spicy twist, swap half the cheddar cheese with pepper jack cheese.
  • Try adding a dollop of guacamole or chipotle aioli instead of sour cream for extra flavor.
  • Sprinkle smoked paprika or ranch seasoning on the potato skins before baking to boost flavor.
  • Ensure not to scoop out too much potato flesh to keep the skins sturdy enough to hold toppings.

Keywords: mini potato skins, loaded potato skins, appetizer, finger food, bacon cheese potatoes, party snacks, baked potato skins

Find it online: https://amayaharis.com/mini-loaded-potato-skins-recipe/