Print

Mexican White Trash Casserole Recipe

Print Recipe

★★★★★

4.9 from 110 reviews

Mexican White Trash Casserole is a hearty and flavorful layered dish featuring seasoned ground beef or chicken, crunchy corn chips, creamy soup, black beans, and melted cheese. Baked to bubbly perfection, this easy casserole is a festive meal that combines bold Mexican-inspired flavors with comforting ingredients, perfect for casual dinners or gatherings.

Ingredients

Scale

Meat and Seasoning

  • 1 pound ground beef or chicken
  • 1 packet taco seasoning mix

Vegetables and Beans

  • 1 can diced tomatoes with green chilies (about 10 oz)
  • 1 can black beans, drained (about 15 oz)

Other Ingredients

  • 3 cups corn chips
  • 1 can cream of chicken soup (about 10.5 oz)
  • 2 cups shredded cheese (cheddar or Mexican blend)
  • 1/2 cup sour cream

Optional Toppings

  • Sliced jalapeños
  • Diced avocado
  • Cilantro

Instructions

  1. Preheat the Oven: Set your oven to 350°F (175°C) and grease a suitable baking dish to prevent sticking.
  2. Cook the Meat: In a skillet over medium heat, cook the ground beef or chicken until it is browned and fully cooked, then drain any excess fat from the pan.
  3. Add Seasonings and Vegetables: Stir in the taco seasoning mix, diced tomatoes with green chilies, and drained black beans to the cooked meat. Mix well to combine all ingredients evenly.
  4. Prepare Soup Mixture: In a separate bowl, mix the cream of chicken soup with enough water to thin it to a pourable consistency; this will help with even layering and moisture.
  5. Assemble the Casserole Layers: Begin by spreading a layer of corn chips at the bottom of the greased baking dish. Next, layer on the meat mixture, followed by the thinned soup mixture, then sprinkle a generous layer of shredded cheese on top.
  6. Repeat and Top: Repeat the layering process if desired, finishing with a final sprinkle of shredded cheese on top to create a golden cheesy crust.
  7. Bake the Casserole: Cover the dish with aluminum foil and bake in the preheated oven for 20-25 minutes or until the cheese is fully melted and bubbly.
  8. Add Optional Toppings and Serve: Once baked, remove the foil and garnish with optional toppings such as sliced jalapeños, diced avocado, and fresh cilantro before serving to add extra flavor and freshness.

Notes

  • You can substitute ground turkey for a leaner protein option.
  • For a vegetarian version, replace meat with extra beans or a meat substitute and use vegetarian cream soup.
  • If preferred, use cream of mushroom soup instead of cream of chicken.
  • Adjust the amount of taco seasoning and chilies depending on your spice tolerance.
  • Let the casserole rest for 5 minutes after baking to set and make serving easier.
  • Adding sour cream between layers adds creaminess and tanginess that balances the flavors.

Keywords: Mexican casserole, ground beef casserole, cheesy casserole, easy dinner recipe, taco seasoning recipe, baked Mexican dish

Find it online: https://amayaharis.com/mexican-white-trash-casserole-recipe/